7 results on '"Okuda, Tomoyo"'
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2. Production of docosahexaenoic acid by a novel isolated Aurantiochytriumsp. 6-2 using fermented defatted soybean as a nitrogen source for sustainable fish feed development
3. Characterization of ω3 fatty acid desaturases from oomycetes and their application toward eicosapentaenoic acid production in Mortierella alpina.
4. Characterization of ω3 fatty acid desaturases from oomycetes and their application toward eicosapentaenoic acid production in Mortierella alpina
5. The writing center and international students in a Japanese university: a language management perspective
6. Language tests and neoliberalism in “global human resource” development: A case of Japanese Universities
7. Second Language Graduate Students’ Experiences at the Writing Center: A Language Socialization Perspective
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