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1. Analysis of the effectiveness of training school personnel in the management of food allergy and anaphylaxis

Author

Gonzalez-Mancebo, E., Gandolfo-Cano, M.M., Trujillo-Trujillo, M.J., Mohedano-Vicente, E., Calso, A., Juarez, R., Melendez, A., Morales, P., and Pajuelo., F.

Abstract

Food allergy is a very frequent and increasingly common disease in children and adolescents. It affects quality of life and can even be life-threatening. Given that 10–18% of allergic/anaphylactic food reactions take place in schools, it is essential to provide school personnel with training on the management of reactions.

Published
2019
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