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1. Effect of shear rate and culture pH on the production of xylanase by Thermomyces lanuginosus

Author

Heinz, Purkarthofer, Michael, Sinner, and Walter, Steiner

Abstract

The pH-value and the stirrer speed during cultivation of the thermophilic fungus Thermomyces lanuginosuswere found to have a pronounced influence on xylanase production using corn cobs as carbon source. The highest xylanase activity of 32500 nkat/ml was produced in labscale fermentation within 118 hours at a stirrer speed of 50 rpm and a controlled pH-value of 7.5.

Published
1993
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