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Your search keyword '"Machado, Ignacio"' showing total 6 results

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6 results on '"Machado, Ignacio"'

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3. Holistic food safety evaluation of herbs: methods for the determination of organic and inorganic trace contaminants in Moringa stenopetalaas a case study

4. Evaluation of essential and potentially toxic elements in popcorn: study of cooking effect and in vitro bioaccessibility

5. Determination of Cd, Pb and Se in beef samples using aerosol dilution by ICP-MS

6. Multifunctional Organometallic Compounds Active against Infective Trypanosomes: Ru(II) Ferrocenyl Derivatives with Two Different Bioactive Ligands

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