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2. The impact of excluding adverse neonatal outcomes on the creation of gestational weight gain charts among women from low- and middle-income countries with normal and overweight BMI

3. Effects of prenatal small-quantity lipid-based nutrient supplements on pregnancy, birth, and infant outcomes: a systematic review and meta-analysis of individual participant data from randomized controlled trials in low- and middle-income countries

4. Nourishing nations during pandemics: why prioritize fish diets and aquatic foods in Africa

6. Food in the Anthropocene: the EAT–LancetCommission on healthy diets from sustainable food systems

7. A method to develop vocabulary checklists in new languages and their validity to assess early language development

8. Effects of a lipid-based nutrient supplement during pregnancy and lactation on maternal plasma fatty acid status and lipid profile: Results of two randomized controlled trials.

9. A new nutrition manifesto for a new nutrition reality

10. Women’s participation in household decision-making and higher dietary diversity: findings from nationally representative data from Ghana

12. The role of the Codex Alimentarius process in support of new products to enhance the nutritional health of infants and young children.

13. Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

15. The Role of the Codex Alimentarius Process in Support of New Products to Enhance the Nutritional Health of Infants and Young Children

16. Subclinical Mastitis May Not Reduce Breastmilk Intake During Established Lactation

17. Implementation of the who Multicentre Growth Reference Study in Ghana

18. Assessment of Gross Motor Development in the who Multicentre Growth Reference Study

19. The processed food revolution in African food systems and the double burden of malnutrition.

20. Editorial.

21. The processed food revolution in African food systems and the double burden of malnutrition

22. Growth Monitoring: Experience from Ghana

27. The role of the Codex Alimentarius process in support of new products to enhance the nutritional health of infants and young children.

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