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1. Efficiency of agricultural measures to reduce nitrogen deposition in Natura 2000 sites.

2. Assessing planetary and regional nitrogen boundaries related to food security and adverse environmental impacts.

3. Differentiation of nitrous oxide emission factors for agricultural soils.

4. Quantifying impacts of nitrogen use in European agriculture on global warming potential.

5. The use of soil nutrient balances in deriving forest biomass harvesting guidelines specific to region, tree species and soil type in the Netherlands.

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