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1. Effects of Food Lectins on the Transport System of Human Intestinal Caco-2 Cell Monolayers.

Author

Shintaro YAMAMOTO, Mai TOMIYAMA, Ryo NEMOTO, Takako NAGANUMA, Tomohisa OGAWA, and Koji MURAMOTO

Subjects
LECTINS, PROTEOLYTIC enzymes, ENZYME specificity, TIGHT junctions, CELL lines
Abstract

The article focuses on a study related to the effect of lectins which was isolated from foodstuff on transport system Caco-2 cell monolayers of human intestinal. The study mentions that various properties of lecitins include sugar-binding specificity, protease digestion and stability against heat denaturation. The study further informs about various dietary lectins including as drug delivery agent, oral vaccine adjuvant and anti-cancer therapy.

Published
2013
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