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2. Predicting Canopy Temperatures and Infrared Heater Energy Requirements for Warming Field Plots.

3. Evapotranspiration, Canopy Temperature, and Plant Water Relations.

5. Evaluating an unconfined aquifer by analysis of age‐dating tracers in stream water

6. Predicting Canopy Temperatures and Infrared Heater Energy Requirements for Warming Field Plots

7. Infrared-Warmed and Unwarmed Wheat Vegetation Indices Coalesce Using Canopy-Temperature-Based Growing Degree Days.

8. Wheat Growth Response to Increased Temperature from Varied Planting Dates and Supplemental Infrared Heating.

9. Controlled Warming Effects on Wheat Growth and Yield: Field Measurements and Modeling.

10. Climate Impacts on Agriculture: Implications for Crop Production.

11. Free-Air CO2 Enrichment of Sorghum: Soil Carbon and Nitrogen Dynamics.

12. Do gastrointestinal taste receptors contribute to associative learning and foraging behavior?1

13. Wheat Growth Response to Increased Temperature from Varied Planting Dates and Supplemental Infrared Heating

14. Infrared‐Warmed and Unwarmed Wheat Vegetation Indices Coalesce Using Canopy‐Temperature–Based Growing Degree Days

15. Controlled Warming Effects on Wheat Growth and Yield: Field Measurements and Modeling

16. Climate Impacts on Agriculture: Implications for Crop Production

17. Free‐Air CO2Enrichment of Sorghum: Soil Carbon and Nitrogen Dynamics

18. The Philosopher-as-Therapist: The Noble Coach and Self-Awareness

19. Interactive Effects of Elevated Carbon Dioxide and Drought on Wheat

20. Temporal Changes in Soil and Biomass Nitrogen for Irrigated Wheat Grown under Free‐Air Carbon Dioxide Enrichment (FACE)

21. Modeling Elevated Carbon Dioxide Effects on Water Relations, Water Use, and Growth of Irrigated Sorghum

22. Photonic Crystals Based on Periodic Arrays of Aligned Carbon Nanotubes

24. Chiseling Influences on Soil Hydraulic Properties

25. Diurnal Soil‐Water Evaporation: Comparison of Measured and Calculated Soil‐Water Fluxes

26. The Three Stages of Drying of a Field Soil

27. Atmospheric Carbon Dioxide Enrichment Effects on Cotton Midday Foliage Temperature: Implications for Plant Water Use and Crop Yield1

29. Exact Equations for Calculating Air Leakage Rates from Plant Growth Chambers

32. Smoothing Data with Fourier Transformations1

33. Problems with Porometry: Measuring Net Photosynthesis by Leaf Chamber Techniques

34. Soil Carbon Dioxide Distribution and Flux within the Open‐top Chamber

35. Free‐air Carbon Dioxide Enrichment of Wheat: Soil Carbon and Nitrogen Dynamics

36. Effects of increasing atmospheric CO2 on vegetation

38. Soil‐heat Flux Determination: Temperature Gradient Method with Computed Thermal Conductivities

39. Comparison of Field‐measured and Calculated Soil‐heat Fluxes

40. Response of Cotton to Varying COz, Irrigation, and Nitrogen: Yield and Growth

41. Carbon Dioxide and Agricultural Yield: An Assemblage and Analysis of 430 Prior Observations1

42. Foliage temperature increases in water hyacinth caused by atmospheric CO2 enrichment

43. Smoothing Data with Cubic Splines1

45. Free‐Air Carbon Dioxide Enrichment of Cotton: Root Morphological Characteristics

46. Aggregation of complement receptors on human neutrophils in the absence of ligand.

47. Water Vapor Movement Through Mulches Under Field Conditions

48. Air Turbulence Effects upon Soil Gas Exchange

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