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Abstract We carried out this study to clarify the relationships between the seasonal changes of bark stripping and food quality, and between bark-stripping intensity and bark nutrition with age of veitch fir (Abies veitchii) by sika deer (Cervus nippon) in the northern Mount Fuji district, from June 2000 to July 2003. We found that sika deer gnawed and ate all of the bark stripped, and a seasonal change in bark stripping occurred from December to May or June with a peak in March–April. The stripping period largely overlapped with the periods of low food availability and poor food nutrition (indicated by fecal chemical component index) of sika deer, from January to April. Both bark nutritional quality and bark-stripping intensity related to stand age and tree size of veitch fir negatively. Consequently, bark-stripping intensity related to bark nutritional quality positively. February is the worst forage period in terms of both quantity (due to deep snow) and quality (indicated by fecal chemical components). There was a time lag of 1 to 2 months in the peak of bark stripping in March–April when compared with the poor forage period in February. This time lag may suggest that sika deer need more nutritious and easily digested food from March due to increased nutrient demands that result from depleted body condition in both sexes, gestation of pregnant females, and the recovery of active metabolism.

AbstractWe carried out this study to clarify the relationships between the seasonal changes of bark stripping and food quality, and between bark-stripping intensity and bark nutrition with age of veitch fir (Abies veitchii) by sika deer (Cervus nippon) in the northern Mount Fuji district, from June 2000 to July 2003. We found that sika deer gnawed and ate all of the bark stripped, and a seasonal change in bark stripping occurred from December to May or June with a peak in March—April. The stripping period largely overlapped with the periods of low food availability and poor food nutrition (indicated by fecal chemical component index) of sika deer, from January to April. Both bark nutritional quality and bark-stripping intensity related to stand age and tree size of veitch fir negatively. Consequently, bark-stripping intensity related to bark nutritional quality positively. February is the worst forage period in terms of both quantity (due to deep snow) and quality (indicated by fecal chemical components). There was a time lag of 1 to 2 months in the peak of bark stripping in March—April when compared with the poor forage period in February. This time lag may suggest that sika deer need more nutritious and easily digested food from March due to increased nutrient demands that result from depleted body condition in both sexes, gestation of pregnant females, and the recovery of active metabolism.

Abstract: The effects of supplemental feeding by tourists on wild Japanese monkey's home range size and location, and troop size and composition were studied for two monkey troops, Troop A and Troop B, living along the Irohazaka loop road, Nikko National Park, central Japan. Changes were documented based on data gathered from 1982 to 1996 by the use of radio telemetry. Troop A's home range size shrank and changed from separate winter and summer ranges to a single, year-round home range, with its core located in a high elevation area where supplemental feeding by tourists was heavy. Troop B's home range also shrank and shifted to a lower elevation where supplemental feeding by tourists was heavy. Troop A's population size increased between the winters of 1983–1984 and 1990–1991 in conjunction with an increase in human encounter rates, and then decreased. Troop B's size increased until the winter of 1993–1994, and then decreased. The instability of troop size between 1993 and 1996 may be explained by documented factors such as a decrease in the adult sex ratio, an increase in the infant-female ratio, and an increase in juvenile mortality and/or emigration, all of which may have been influenced by supplemental feeding by tourists.