21 results on '"Hu, Yuanchao"'
Search Results
2. Mitigation Measures Could Aggravate Unbalanced Nitrogen and Phosphorus Emissions from Land-Use Activities
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Tian, Yuxi, Hu, Yuanchao, Su, Meirong, Jia, Qiqi, Lian, Xihong, and Jiao, Limin
- Abstract
Socioeconomic factors and mitigation potentials are essential drivers of the dynamics of nutrient emissions, yet these drivers are rarely examined at broad spatiotemporal scales. Here, we combine material flow analysis and geospatial analysis to examine the past and future changes of nitrogen and phosphorus emissions in China. Results show that anthropogenic nitrogen and phosphorus emissions increased by 17% and 32% during 2000–2019, respectively. Meanwhile, many regions witnessed decreasing nitrogen emissions but rising phosphorus discharged to waterbody, leading to a 20% decrease in the nitrogen/phosphorus ratio. In addition to many prominent factors like fertilizer use, the increasing impervious land area around cities is a notable factor driving the emissions, indicating the urgency to limit building expansion, especially in North China Plain and other less-developed regions. Improving land-use efficiency and consuming behaviors could reduce nitrogen and phosphorus emissions by 65–77% in 2030, but the nitrogen/phosphorus ratio will increase unintendedly due to larger reduction potentials for phosphorus, which may deteriorate the aquatic ecosystem. We highlight that nitrogen and phosphorus emissions should be reduced with coordinated but differentiated measures by prioritizing nitrogen reduction through cropland and food-system management.
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- 2024
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3. Temperature Measurement of Pulsed Inductive Coil Continuous Discharge Based on FBG
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Zhu, Mingzhi, Zhang, Yadong, Zhao, Wenlong, Hu, Yuanchao, Wan, Huilong, Li, Kaixiang, and Zhou, Ao
- Abstract
Pulse inductor coils can generate pulsed strong magnetic fields, which can be used in electromagnetic emission, electromagnetic molding, pulse power supply, and many other fields. Coils usually work in extreme physical environments with strong magnetic fields, high temperature rises, and large impact forces. When the temperature exceeds the glass transition temperature of the insulating material, it will accelerate the aging of the insulating material and shorten the service life of the coil, so the coil temperature needs to be accurately measured. The wire inside the coil is a heat source, and the surface temperature of the wire needs to be measured directly. However, the interface is difficult to access and requires any sensor to tolerate electromagnetic interference, extreme temperatures, and high currents. The development of fiber Bragg gratings (FBGs) offers a potential solution to this requirement. Since FBG is sensitive to temperature and stress, in order to eliminate the influence of electromagnetic force, a steady-state temperature test platform is first built, and the change law of optical fiber wavelength change with temperature is obtained. Then, a 2-D coupled heat transfer model of a pulsed inductor coil is established, and the temperature change of the coil under continuous discharge conditions is calculated and compared with the measurement results. The results show that the error between the simulation data and the test data under different discharge times is small, which proves the feasibility of the proposed method, and the sensor can be used for coil continuous discharge test.
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- 2023
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4. Research on Critical Trigger Criterion of Multistage Synchronous Induction Coilgun
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Niu, Xiaobo, Chen, Lei, An, Yunzhu, and Hu, Yuanchao
- Abstract
Multistage synchronous induction coilgun (MSSICG) has higher launch efficiency than other electromagnetic guns due to excellent noncontact propulsion characteristics. However, the feeding of the coil array must be synchronized with the movement of the projectile to accelerate the load smoothly. Researchers usually adopt tedious step-by-step debugging to achieve the matching of trigger timing and other structural parameters, but lack of detailed derivation and demonstration of critical trigger criterion. Therefore, starting from the optimal coupling position of single-stage launcher, this article proposes the critical trigger criterion. Then, the extended trigger criterion is modified by analyzing the simplified conditions and adjustable parameters of MSSICG with different structural forms. The research aims to provide reference for the parameter design of MSSICG.
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- 2023
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5. A hybrid meta-heuristic algorithm with fuzzy clustering method for IoT smart electronic applications
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Huang, Liejiang, Chen, Sichao, Shen, Dilong, Pan, Yuanjun, Yang, Jixing, and Hu, Yuanchao
- Abstract
Nowadays, decision support systems and recommendation systems are emerging methodologies in the internet of things (IoT) environments for optimising smart electronic services such as smart tourist, smart logistics, smart transportation and smart home services. This paper proposes a smart recommendation system in the smart tourism application. Then, a content-based filtering method is proposed for improving search-based attributes in clustering. In addition, fuzzy C-means clustering is used to cluster the existing data in terms of the users' requests and recommend the optimised choice. Also, bat optimisation algorithm (BOA), which is a well-known meta-heuristic algorithm, is provided to improve the accuracy of the clustering to 98%, which is better than other state-of-the-art case studies. In addition, precision and recall are evaluated for predicting decision-making aspects in smart tourist applications. The results achieved are compared with those of the similar research studies and is superiority is shown.
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- 2023
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6. Artificial intelligence for stress monitoring and prediction using wearable sensors in internet of things
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Huang, Liejiang, Chen, Sichao, Shen, Dilong, Hu, Yuanchao, Pan, Yuanjun, and Pan, Ligang
- Abstract
The internet of medical things (IoMT) is considered as a middle platform between medical systems and communication systems. Machine learning (ML) is used as a new innovation prediction method for supporting stress monitoring factors in safety-critical information in IoMT environments. Therefore, ML approaches can support safety, accuracy and security for sensitive personal information in medical systems and healthcare applications. This paper presents a new literature management for main concept of ML methodologies on the IoMT ecosystem. Hence, the optimality of Stress monitoring is the primary research area in wearable sensors. Several contemporary papers exist on this important subject. The research gap in reviewing all these ML algorithms has motivated us for their presentation in the form of a detailed technical analysis in this paper. Architectures of IoMT are introduced prior to the development of the factors governing the stress monitoring decision making process and their reviews.
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- 2023
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7. Is the Water System Healthy in Urban Agglomerations? A Perspective from the Water Metabolism Network
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Cao, Xiujuan, Su, Meirong, Liu, Yufei, Hu, Yuanchao, Xu, Chao, and Gu, Zhihui
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Urban agglomerations are a primary spatial focus of socioeconomic activity and inherently include large volumes of embodied water. We have applied the concept of water metabolism health to comprehensively evaluate the overall operation of water systems in urban agglomerations and propose an innovative assessment framework. In particular, we constructed a water metabolism network (WMN) model to simulate a water system in which different cities and sectors are integrated, combining a newly compiled multiregional input–output (MRIO) table of water flow with ecological network analysis (ENA). A case study considering the Pearl River Delta (PRD) urban agglomeration in 2015 demonstrates that its network is well synergic but highly dependent, with considerable negative effects. Highly developed cities in southeastern of the PRD exhibit higher embodied water productivity and robustness but impose considerable negative effects on the water system. We found the agricultural sector to be a dominant controller of the network; the construction and service sectors represent the primary beneficiaries with strong competition. We suggest measures at various scales to improve water utilization efficiency and promote positive interactions between components, thus improving water metabolism system health for urban agglomerations.
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- 2021
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8. Transboundary Environmental Footprints of the Urban Food Supply Chain and Mitigation Strategies.
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Hu, Yuanchao, Cui, Shenghui, Bai, Xuemei, Zhu, Yong-Guan, Gao, Bing, Ramaswami, Anu, Tang, Jianxiong, Yang, Miaohong, Zhang, Qianhu, and Huang, Yunfeng
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- 2020
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9. Transboundary Environmental Footprints of the Urban Food Supply Chain and Mitigation Strategies
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Hu, Yuanchao, Cui, Shenghui, Bai, Xuemei, Zhu, Yong-Guan, Gao, Bing, Ramaswami, Anu, Tang, Jianxiong, Yang, Miaohong, Zhang, Qianhu, and Huang, Yunfeng
- Abstract
Food supply has been the central issue of human development for millennia and has become increasingly critical in an urbanizing world. However, the environmental footprints and associated mitigation strategies of food consumption have rarely been comprehensively characterized at urban or regional scales. Here, we analyze the water, carbon, reactive nitrogen, and phosphorus footprints of food consumption in Chinese urban regions and demonstrate how such information can help to formulate tailored mitigation strategies. The results show that in three of the largest urban regions of China, 44–93% of the four footprints are embodied in transboundary food supply. The size of the footprints and the effectiveness of mitigation measures in food supply chain vary across the environmental footprints and urban regions. However, targeting agriculture and food processing sectors in Hebei, Shandong, and Henan provinces can reduce these footprints by up to 47%. Our findings show that the analysis of the environmental footprints along the transboundary food supply chains could inform individualized and effective mitigation targets and strategies.
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- 2020
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10. Review on City-Level Carbon Accounting.
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Chen, Guangwu, Shan, Yuli, Hu, Yuanchao, Tong, Kangkang, Wiedmann, Thomas, Ramaswami, Anu, Guan, Dabo, Shi, Lei, and Wang, Yafei
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- 2019
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11. Evaluating agricultural grey water footprint with modeled nitrogen emission data.
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Gao, Bing, Cui, Shenghui, Hu, Yuanchao, Tang, Jianxiong, Yang, Miaohong, Huang, Yunfeng, and Meng, Fanxin
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NITROGEN in water ,ENVIRONMENTAL monitoring ,ECOLOGICAL impact ,WATER quality management ,FOOD production -- Environmental aspects ,AIR pollution - Abstract
Food production is one of the major water pollution sources, due to the consistently intensive nutrient loss it generates. Grey water footprint (GWF) is commonly used as the indicator to assess environmental performance of human activities and water quality management. Current quantification of GWF mainly depends on existing parameters, sparse environmental census and monitoring, and hydrological models, which may lead to an inefficient evaluation of water pollution. Here, we apply a more applicable and flexible methodology based on modelled nitrogen emission inventories and water quality standards, to evaluate the GWF of food production with detailed food types and production process. We found that reactive nitrogen dominates the hydrological pollution in food production at the national level, and hence we quantified the emissions with details of processes, food types and Chinese regions. The GWF intensities (GWF of per kg food) of vegetable food products from this research were generally 3–70 times larger than those from key previous studies, while the animal food products showed even larger differences. However, our reasonable and comparable reactive nitrogen results bring additional confidence to the GWF results. As the quantification of reactive nitrogen emissions can easily fit into the targeted temporal and spatial range, the example introduced in this research can help to recognize the key food type and production process. [ABSTRACT FROM AUTHOR]
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- 2018
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12. From production to consumption: A multi-city comparative study of cross-regional carbon emissions.
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Meng, Fanxin, Liu, Gengyuan, Hu, Yuanchao, Su, Meirong, and Yang, Zhifeng
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Abstract With the increasing threat of global climate change nowadays, carbon emissions reductions in cities have aroused the concern of the world. Carbon emission is one of profiles that are closely connected to the urban metabolic system. Here, a global environmentally extended multi scale input-output model (EE-MSIO) was employed to track accurately the carbon emissions in the multi scale economic system from production and consumption perspectives. The four municipalities in China for Beijing, Tianjin, Shanghai and Chongqing were selected as the case. The findings reveal that final demands in the four Chinese municipalities not only trigger a large amount of carbon emissions within their own jurisdictional boundaries, but also impose emissions to other regions via domestic and international trade. The results evidenced that close to 50% in Chongqing and more than 70% of consumption-based carbon emissions in Beijing, Shanghai and Tianjin occurred outside the urban geographic boundary. Moreover, North China is the largest carbon producer for Beijing and Tianjin, Central China for Shanghai and Southwestern for Chongqing, while RoW and BRIIAT are the top two international carbon inflow sources for all four municipalities. [ABSTRACT FROM AUTHOR]
- Published
- 2018
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13. A systematic review highlights that there are multiple benefits of urban agriculture besides food.
- Author
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Pradhan, Prajal, Callaghan, Max, Hu, Yuanchao, Dahal, Kshitij, Hunecke, Claudia, Reusswig, Fritz, Lotze-Campen, Hermann, and Kropp, Jürgen P.
- Abstract
Urban agriculture, including peri-urban farming, can nourish around one billion city dwellers and provide multiple social, economic, and environmental benefits. However, these benefits depend on various factors and are debated. Therefore, we used machine learning to semi-automate a systematic review of the existing literature on urban agriculture. It started with around 76,000 records for initial screening based on a broad keyword search strategy. We applied the topic modeling approach to systematically understand various aspects of urban agriculture based on the full text of around 1,450 relevant publications. Urban agriculture literature covers 14 topics, clustered into 11 themes related to urban agriculture forms, their multi-functionalities, and their underlying challenges. These forms are small-scale ground-based and building-integrated systems. The multi-functionalities include food, livelihoods, health benefits, social space, green infrastructure, biodiversity, and ecosystem services. Therefore, promoting urban agriculture requires accounting for its multi-functionalities, besides food provisioning, and encouraging efficient and sustainable practices. • We identify 14 topics on urban agriculture, which vary spatially and temporally. • Urban agriculture provides socioeconomic and environmental benefits, besides food. • Urban agriculture faces challenges of inefficient practices and health risks. • Sustainable practices can reduce health risks and input needs for urban agriculture. • Promoting urban agriculture requires accounting for its multi-functionalities. [ABSTRACT FROM AUTHOR]
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- 2023
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14. Review on City-Level Carbon Accounting
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Chen, Guangwu, Shan, Yuli, Hu, Yuanchao, Tong, Kangkang, Wiedmann, Thomas, Ramaswami, Anu, Guan, Dabo, Shi, Lei, and Wang, Yafei
- Abstract
Carbon accounting results for the same city can differ due to differences in protocols, methods, and data sources. A critical review of these differences and the connection among them can help to bridge our knowledge between university-based researchers and protocol practitioners in accounting and taking further mitigation actions. The purpose of this study is to provide a review of published research and protocols related to city carbon accounting, paying attention to both their science and practical actions. To begin with, the most cited articles in this field are identified and analyzed by employing a citation network analysis to illustrate the development of city-level carbon accounting from three perspectives. We also reveal the relationship between research methods and accounting protocols. Furthermore, a timeline of relevant organizations, protocols, and projects is provided to demonstrate the applications of city carbon accounting in practice. The citation networks indicate that the field is dominated by pure-geographic production-based and community infrastructure-based accounting; however, emerging models that combine economic system analysis from a consumption-based perspective are leading to new trends in the field. The emissions accounted for by various research methods consist essentially of the scope 1–3, as defined in accounting protocols. The latest accounting protocols include consumption-based accounting, but most cities still limit their accounting and reporting from pure-geographic production-based and community infrastructure-based perspectives. In conclusion, we argue that protocol practitioners require support in conducting carbon accounting, so as to explore the potential in mitigation and adaptation from a number of perspectives. This should also be a priority for future studies.
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- 2019
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15. A systematic review highlights that there are multiple benefits of urban agriculture besides food
- Author
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Pradhan, Prajal, Callaghan, Max, Hu, Yuanchao, Dahal, Kshitij, Hunecke, Claudia, Reusswig, Fritz, Lotze-Campen, Hermann, and Kropp, Jürgen P.
- Abstract
Urban agriculture, including peri-urban farming, can nourish around one billion city dwellers and provide multiple social, economic, and environmental benefits. However, these benefits depend on various factors and are debated. Therefore, we used machine learning to semi-automate a systematic review of the existing literature on urban agriculture. It started with around 76,000 records for initial screening based on a broad keyword search strategy. We applied the topic modeling approach to systematically understand various aspects of urban agriculture based on the full text of around 1,450 relevant publications. Urban agriculture literature covers 14 topics, clustered into 11 themes related to urban agriculture forms, their multi-functionalities, and their underlying challenges. These forms are small-scale ground-based and building-integrated systems. The multi-functionalities include food, livelihoods, health benefits, social space, green infrastructure, biodiversity, and ecosystem services. Therefore, promoting urban agriculture requires accounting for its multi-functionalities, besides food provisioning, and encouraging efficient and sustainable practices.
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- 2023
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16. Reducing food-system nitrogen input and emission through circular agriculture in montane and coastal regions.
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Xing, Li, Lin, Tao, Hu, Yuanchao, Lin, Meixia, Liu, Yuqin, Zhang, Guoqin, Ye, Hong, and Xue, Xiongzhi
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LIVESTOCK productivity ,AGRICULTURAL productivity ,FOOD waste ,AGRICULTURE ,SYSTEM dynamics ,WASTE recycling - Abstract
Reducing biogeochemical flows (e.g., reactive nitrogen [Nr]) is essential for a sustainable food system. Previous studies lack tailored strategies for Nr reduction in smaller-scale agricultural production. We developed a framework coupling material flow analysis and system dynamics modeling to establish a pathway for Nr reduction. We applied this framework to Fujian, southeast China, a mountainous and coastal province with fragmented small-scale agricultural and large-scale aquaculture production. Crops, livestock, and aquaculture accounted for 44.03%, 31.11%, and 23.69%, respectively, of Nr input in 2019. Thus, crop and livestock production accounted for approximately 70% of total Nr emissions. Only 8.66% of the total Nr inputs were recycled from livestock to cropland, and the Nr use efficiency of all three food categories was less than 20%. A balanced diet among residents increased (by 15.5%) Nr emissions, whereas minimized food loss and waste partially neutralized (reduced by 17.9%) the increase in Nr emission from dietary changes. By contrast, recycling kitchen waste, manure, and straw would eliminate 39.5% of the regional-food-system Nr emissions. We conclude that a circular agricultural system with Nr recycling is effective to reduce Nr input and emissions through more unified crop and livestock production in montane and coastal regions of Fujian. [Display omitted] [ABSTRACT FROM AUTHOR]
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- 2023
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17. The expansion of the middle and rich classes heterogeneously intensifies regional water withdrawal in China
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Zhang, Fanghui, Wei, Liyuan, Hu, Yuanchao, Yan, Hua, Cui, Huwei, Chen, Chang, and Wang, Zhen
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China’s population–income structure has undergone significant changes. However, the impact of population expansion and changes in consumption patterns of specific income groups on regional water withdrawal has not been quantitatively assessed. Here we incorporate multiregional input–output (MRIO) tables with national survey data to capture the water footprint (WF) in the consumption of each income group in China by considering each group’s consumption patterns and population changes. The results show that the middle and rich classes contributed 83% (2012) and 89% (2015) of embodied water withdrawal, respectively. Among the driving factors leading to changes in water withdrawal, changes in consumption patterns and the population–income structure led to increases of approximately 15.4 billion m3and 12.4 billion m3, respectively. Households on the East Coast (EC), and South Coast (SC), as well as in Central China (CC), and Southwest (SW) were the key contributors to the increase. Our findings highlight essential water conservation policies to consider to meet the needs of transforming society.
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- 2023
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18. Environmental footprints of improving dietary quality of Chinese rural residents: A modeling study.
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Hu, Yuanchao, Su, Meirong, Sun, Mingxing, Wang, Yafei, Xu, Xiangbo, Wang, Lan, and Zhang, Linxiu
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AGRICULTURAL innovations ,PRODUCT life cycle assessment ,FOOD waste ,RURAL geography ,DEVELOPING countries ,ENVIRONMENTAL quality ,DIGITAL footprint - Abstract
There is an urgent need to promote a healthy diet in rural areas because of the prevalent malnutrition. However, further investigation is needed to reconcile the debate on whether improving dietary quality for rural residents will increase the environmental footprints or not, especially in developing countries. Applying a life-cycle assessment method, here we investigate the changing trend of multiple environmental footprints of improved dietary quality scenarios for Chinese rural residents. We show that the average score for the China Healthy Diet Index (CHDI) for the rural diet in 2019 is 52.6 out of 100. This is lower quality than that of the Chinese urban diet in 2012. All the food-related environmental footprints and expenditure will decrease if CHDI improves to 70 and 80, further improvement of dietary quality will occasionally increase the environmental footprints. Food-related expenditure will generally increase, but the proportion in total disposable expenditure will decrease, along with improving dietary quality and affluence in the future. We show that the changes of environmental footprints depend on the level of dietary quality improvement, but additional strategies (e.g., reducing food loss and waste, and agricultural innovations) are still required to achieve a win-win outcome for health and the environment. [Display omitted] [ABSTRACT FROM AUTHOR]
- Published
- 2022
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19. Production-Based and Consumption-Based Accounting of Global Cropland Soil Erosion
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Cui, Huwei, Wang, Zhen, Yan, Hua, Li, Cai, Jiang, Xuan, Wang, Ling, Liu, Gang, Hu, Yuanchao, Yu, Shuxia, and Shi, Zhihua
- Abstract
The effective control of cropland soil erosion is urgent for all countries because of its threat to global food security. Cropland soil erosion is caused by agricultural production and driven indirectly by consumption. Analyzing the causes and preventive strategies from the consumption side is essential for soil erosion control. However, there is not yet sufficient research or practice. In this study, we estimated global cropland soil erosion with the revised universal soil loss equation, allocated it to specific types of crops, and quantified the cropland soil erosion footprint of the economies with a multiregional input–output analysis model. Our results showed that developed economies, usually importing cropland soil erosion from developing or agriculturally developed economies, are the beneficiaries in the current crop trading system. The European Union is the largest net importer, while Brazil is the largest exporter. The indirect and induced sectors are the main contributors, consuming approximately 70.48% of the total cropland soil erosion. Our results revealed the region- and product-specific contributors that could inform the reduction of global cropland soil erosion for sustainable food production and consumption.
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- 2022
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20. What differentiates food-related environmental footprints of rural Chinese households?
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Sun, Mingxing, Xu, Xiangbo, Hu, Yuanchao, Ren, Yanan, Zhang, Linxiu, and Wang, Yutao
- Subjects
FOOTPRINTS ,HOUSEHOLDS ,PORK products ,BEEF products ,FOOD consumption ,CONSUMPTION (Economics) ,CARBON dioxide - Abstract
• There exists great inequity for rural household food-related environmental footprint (EF). • Protein-rich products, such as meat explain the majority of the differences in EF. • Income is not significant related to EF, while smaller household size and aged society may trigger more domestic EF. • Dining out is an important source for nutrients as well as EF. The efficient mitigation of food-related environmental impacts requires the identification of the determinant food types and factors. This study aims to reveal the variations in the environmental footprints of different household foods in rural China by using nationally representative household survey data from 2019 and an Environmentally-Extended Multi-Regional Input-Output Model. The results show that the per capita carbon, water, and land footprints of domestic food consumption in rural China were 0.556 kg CO 2 -eq per day, 1.117 m
3 per day, and 1.880 m2 per day, respectively. The household food-related carbon, water, and land footprints increased to 0.715 kg CO 2 -eq per day, 1.434 m3 per day, and 2.429 m2 per day, respectively, when eating out was considered in the analysis. There was significant heterogeneity between the different footprint groups. Protein-rich products such as beef and mutton, and pork contribute the most to the differences between the groups with high and low footprints. A larger household size and high non-farm work rate decreased the environmental footprints, while eating out more often increased the footprints. Nevertheless, income differences could not explain the differences in environmental footprints. Eating out, which accounts for over 20% of the food-related environmental burdens, should not be overlooked when calculating food-related environmental footprints. Beef and mutton, cereal, pork, and oil crops should be given attention in policymaking to reduce food-related environmental burdens and food-related environmental footprint inequality. Image, graphical abstract [ABSTRACT FROM AUTHOR]- Published
- 2021
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21. Environmental effects of sustainability-oriented diet transition in China.
- Author
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Wang, Lan, Gao, Bing, Hu, Yuanchao, Huang, Wei, and Cui, Shenghui
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FOOD consumption ,DIET ,FOOD supply ,FOOD industrial waste ,MILK consumption ,ECOLOGICAL impact - Abstract
• Current food consumption is quite different from Chinese dietary guidelines. • Under the recommended level, the supplies of cereal and meat are adequate. • NF, PF, CF would decrease by 36%, 22%, and 29% while WF increased by 3% under S1. • Under S3, NF, PF, CF and WF would increase by 22%, 63%, 22%, 65%, respectively. Dietary adjustment is widely recognized as an effective way to solve the environment/ health predicament, and a more sustainable diet is the final target. The environmental effects of the sustainable oriented diet transition deserve considered, especially given the severe food waste. Here, we explored the links between food supply, food consumption, and food demand of recommended diet from 1990 to 2015 at the individual and national level in China, and then quantified the effects of dietary transition on nitrogen footprints (NF), phosphorus footprints (PF), carbon footprints (CF), and water footprints (WF). Results show that cereal consumption decreased at a rate of 1.6% annually, but it was still higher than the dietary guidelines in 2015. Meat consumption went up and almost 1.5 times the maximum recommended level (Max_RL) in 2015. Milk consumption accounted to 10% of the minimum recommended level (Min_RL). Cereal and meat supplies had exceeded the Max_RL demands by 34% and 47%, respectively. The ratios of food supply to consumption varied from 1.3 for meat to 4.3 for vegetables from 1990 to 2015. For environmental effects, NF, PF, and CF would decrease by 36%,22%, and 29%, but WF increased by 3% when current food consumption in 2015 completely meet with the Min_RL. While NF, PF, CF, and WF would increase by 22%,63%,22% and 65% when food supply meet with the food demand of the Max_RL. We would underestimated NF by 4%, but overestimate PF, CF, and WF by 12%, 3%, and 20% if without considering gaps between food supply and consumption. We conclude that ignore the gaps between food supply and consumption would overestimate the environmental impacts when current food consumption transitions to the recommended diet. Measures facilitating the realization of the sustainability-oriented diet rely on dietary patterns adjustment and improving the efficiencies of food supply chain. Image, graphical abstract [ABSTRACT FROM AUTHOR]
- Published
- 2020
- Full Text
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