7 results on '"Henry Drysdale"'
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2. Chemical Structure and Antigenic Specificity. A Comparison of the Crystalline Egg-albumins of the Hen and the Duck
3. On Amino-acids
4. On the Oxidation of Amino-acids and of related substances with chloramine-T
5. Note on some Experiments with Glyoxaline Derivatives
6. Experiments on the Interaction of Hydroxy- and Amino-Acids with Nitrophenylhydrazine with Special Reference to the Formation of Glyoxal Derivatives
7. The Oxidation of Amino-Acids to Cyanides
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