1. Iron metabolism.
- Author
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MacGregor, Emma, Conway, Deirdre, and Henderson, Mark A
- Abstract
Iron – like most micronutrients – is not synthesized by the human body and is acquired from dietary sources. Total body iron (approximately 3000–5000 mg) is chiefly regulated by varying the rate of absorption, balancing daily loss. Iron undergoes a continual cycle of conservation and re-utilization, with precise physiological controls to avoid systemic toxicity from free iron. Iron exerts pivotal roles in oxygen transport by haemoglobin, adenosine triphosphate generation, and enzymatic function. Iron deficiency anaemia is often identified in the preoperative period. Furthermore, syndromes of iron overload and subsequent toxicity may arise from aberrant pathways of iron metabolism. [ABSTRACT FROM AUTHOR]
- Published
- 2025
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