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4 results on '"Grispoldi, Luca"'

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1. Staphylococcus aureusenterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table

2. Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami

3. Characterization and Growth under Different Storage Temperatures of Ropy Slime–Producing Leuconostoc mesenteroidesIsolated from Cooked Meat Products

4. Inhibition of Listeria monocytogenesby a formulation of selected dairy starter cultures and probiotics in an in vitromodel

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