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3. Kinetic heterogeneity of F-actin polymers. Further evidence that the elongation reaction may occur through condensation of the actin filaments with small aggregates

4. Effects of temperature on actin polymerized by Ca2+. Direct evidence of fragmentation

5. 54Mn2+ as a tracer of the polymerization of actin. Intermediate oligomers condense to give F-actin

6. The polymerization of actin. A study of the nucleation reaction

7. Mechano-chemical energy transduction in biological systems. The effect of mechanical stimulation on the polymerization of actin: a kinetic study

8. Actin May Contribute to the Power Stroke in the Binary Actomyosin System

9. α-Actinin from chicken gizzard: at low temperature, the onset of actin-gelling activity correlates with actin bundling

10. Fructose 1,6-diphosphate aldolase from rabbit muscle. Effect of pH on the rate of formation and on the equilibrium concentration of the carbanion intermediate

12. Osmotic Properties of Myosin Subfragment 1: Implications of the Mechanism of Muscle Contraction

13. The control of cellular shape and motility. Mg2+ and tropomyosin regulate the formation and the dissociation of microfilament bundles

14. ‘Macromolecular crowding’ is a primary factor in the organization of the cytoskeleton

15. Characterization of the ATP-G-actin aggregates formed at low potassium chloride concentration

16. The "in Vitro Motility Assay" and Phalloldin-F-actin

17. Osmotic Stress Is the Main Determinant of the Diameter of the Actin Filament

18. A new intermediate of the aldolase reaction, the pyruvaldehyde-aldolase-orthophosphate complex

19. Fructose 1,6-bisphosphate aldolase from rabbit muscle. The isomerization of the enzyme-dihydroxyacetone phosphate complex

20. Molecular charcteristics of chicken kidney arginase

21. Molecular characteristics of chicken liver arginase

24. [γ-32P]ATP as a tracer of the fragmentation of Ca-f-actin

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