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27 results on '"Filipović, I."'

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1. Welfare requirements and meat quality.

2. Zahtjevi dobrobiti i kakvoća mesa.

3. Microbial characterization of horse meat dry sausage.

4. Mikrobiološka karakterizacija trajnih kobasica od konjskog mesa.

5. The quality of fermented sausages of horse meat during the three production seasons.

6. Kakvoća fermentiranih kobasica od konjskog mesa tijekom tri proizvodne sezone.

7. Ustroj i program veterinarsko-sanitarnog nadzora mesa peradi i jaja u oružanim snagama Republike Hrvatske.

8. Integrirani sustav upravljanja.

9. Analiza opasnosti i određivanje kritičnih kontrolnih točaka u procesu proizvodnje "mesa z tiblice.".

10. HAZARD ANALYSIS AND CCP DETERMINATION IN THE SMOKED CHICKEN LEG PRODUCTION PROCESS.

11. ANTIMIKROBNA REZISTENCIJA BAKTERIJA MLIJEČNE KISELINE IZ HRANE.

12. ANTIMIKROBNA REZISTENCIJA BAKTERIJA MLIJEČNE KISELINE IZ HRANE.

13. KVALITETA MESA LUBINA TIJEKOM POHRANE NA LEDU.

14. KAKVOĆA I ZDRAVSTVENA ISPRAVNOST MESNIH KONZERVI.

15. QUALITY OF SEA BASS MEAT DURING STORAGE ON ICE.

16. QUALITY AND HEALTH SAFETY OF MEAT CANS.

17. LACTOBACILLI IN FOOD HYGIENE.

18. SUSTAVI UPRAVLJANJA KVALITETOM U PREHRAMBENOJ INDUSTRIJI.

19. QUALITY OF DRY AND GARLIC SAUSAGES FROM INDIVIDUAL HOUSEHOLDS.

20. SIGNIFICANCE OF HISTAMINE CONTENT IN FISH FROM THE ASPECT OF HYGIENIC QUALITY.

21. BACTERIOCINOGENIC STARTER CULTURES VS. LISTERIA MONOCYTOGENES.

22. KAKVOĆA TRAJNIH KOBASICA I ČEŠNJOVKI IZ INDIVIDUALNIH DOMAĆINSTAVA.

23. HIGIJENSKO ZNAČENJE HISTAMINA U RIBI.

24. BAKTERIOCINOGENE STARTER KULTURE VS. LISTERIA MONOCYTOGENES.

25. LAKTOBACILI U HIGIJENI HRANE.

26. QUALITY MANAGEMENT SYSTEMS IN THE FOOD INDUSTRY.

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