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Indoor air pollution from the combustion of traditional biomass fuels (wood, cow dung, and crop wastes) is a significant public health problem predominantly for poor populations in many developing countries. It is particularly problematic for the women who are normally responsible for food preparation and cooking, and for infants/young children who spend time around their mothers near the cooking area. Airborne particulate matter (PM) samples were collected from cooking and living areas in homes in a rural area of Bangladesh to investigate the impact of fuel use, kitchen configurations, and ventilation on indoor air quality and to apportion the source contributions of the measured trace metals and BC concentrations. Lower PM concentrations were observed when liquefied petroleum gas (LPG) was used for cooking. PM concentrations varied significantly depending on the position of kitchen, fuel use and ventilation rates. From reconstructed mass (RCM) calculations, it was found that the major constituent of the PM was carbonaceous matter. Soil and smoke were identified as components from elemental composition data. It was also found that some kitchen configurations have lower PM concentrations than others even with the use of low-grade biomass fuels. Adoption of these kitchen configurations would be a cost-effective approach in reducing exposures from cooking in these rural areas. [Copyright &y& Elsevier]