Search

Insulin plays a vital role in the regulation of glucose levels in the bloodstream. Chickens have similar circulating insulin concentrations compared to mammals but still maintain high plasma glucose levels. This phenomenon may be a consequence of the development of insulin resistance early in posthatch life, which may be the result of pertubations in the insulin signalling cascade. In addition, our study demonstrates that the response of plasma glucose and the hepatic glucose transporter 2 mRNA to insulin in broiler chicks during the perinatal period is age-dependent. This review addresses the relationship between glucose and pancreatic hormones in embryonic and posthatch stages in the life cycle of the domestic chicken.

In vivo experiments were conducted to verify whether arabinoxylooligosaccharides (AXOS) obtained as low molecular mass compounds by enzymic hydrolysis from wheat bran arabinoxylan (AX) can exert nutritional effects. Two feeding trials were performed on chickens fed diets with either wheat or maize as the main component. Supplementation of bran AXOS at either 0.5% (w/w) to the wheat-based diet or at 0.25% (w/w) to the maize-based diet diets significantly (P< 0.05) improved the feed conversion rate without increasing the body weight of the animals, thus pointing to improved nutrient utilization efficiency. The positive effect of bran AXOS supplementation on feed utilization efficiency was similar to that obtained by adding an AX-degrading xylanase directly to the wheat-based diet. No significant effect on feed utilization efficiency was obtained with another type of nondigestible oligosaccharide such as fructooligosaccharides (FOS) derived from chicory roots. Bran AXOS significantly increased the level of bifidobacteria but not total bacteria in the caeca of the chickens, an effect not observed with either xylanase or FOS addition. These data suggest that bran AXOS have beneficial nutritional effects and may act as prebiotics.

Egg weight, shell thickness, number of pores, cuticle deposition, eggshell strength (dynamic stiffness and damping ratio), and the ability of Salmonella entericaserovar Enteritidis (SE) to penetrate the eggshell were determined. Penetration was assessed by filling the eggs with a selective medium that allowed viewing of Salmonellagrowth on the inside of the shell and membrane complex. After inoculation of each shell with on average 2.71 log CFU, the eggs were stored for up to 14 days at 20°C and 60% relative humidity. Commercially available eggs were used. At 14 days of storage, only 6.0% of the eggs from free-range hens and 16.0% of the generic (i.e., eggs from hens in conventional battery cages that were given standard feed) white eggs were penetrated. The generic brown, organic, and omega-3–enriched eggs were penetrated at a frequency of 30 to 34%. In a second experiment it was shown that the layer strains of the hen (ISA-Brown Warren versus Bovans Goldline), which were kept in furnished cages, did not affect eggshell penetration by SE. For Bovans Goldline hens, the housing system (furnished cage versus aviary) did not affect penetration, while a trend was visible toward a higher fraction of penetrated eggshells when hens were fed corncob mix rather than standard feed. Eggshell penetration was observed more frequently in the absence of cuticle spots and for eggs having lower dynamic stiffness values. Shell contamination at the end of storage was highly correlated with SE penetration.

Emerging evidence suggests a potential role of stearoyl-CoA desaturase (SCD)-1 in the control of body weight and energy homeostasis. The present study was conducted to investigate the effects of several energy balance-related factors (leptin, cerulenin, food deprivation, genotype, and gender) on SCDgene expression in chickens. In experiment 1, 6-week-old female and male broiler chickens were used. In experiment 2, two groups of 3-week-old broiler chickens were continuously infused with recombinant chicken leptin (8 μg/kg/h) or vehicle for 6 h. In experiment 3, two groups of 2-week-old broiler chickens received i.v. injections of cerulenin (15 mg/kg) or vehicle. In experiment 4, two broiler chicken lines (fat and lean) were submitted to two nutritional states (food deprivation for 16 or 24 h and feeding ad libitum). At the end of each experiment, tissues were collected for analyzing SCDgene expression. Data from experiment 1 showed that SCD is ubiquitously expressed in chicken tissues with highest levels in the proventriculus followed by the ovary, hypothalamus, kidney, liver, and adipose tissue in female, and hypothalamus, leg muscle, pancreas, liver, and adipose tissue in male. Female chickens exhibited significantly higher SCD mRNA levels in kidney, breast muscle, proventriculus, and intestine than male chickens. However, hypothalamic SCDgene expression was higher in male than in female (P< 0.05). Leptin increased SCDgene expression in chicken liver (P< 0.05), whereas cerulenin decreased SCD mRNA levels in muscle. Both leptin and cerulenin significantly reduced food intake (P< 0.05). Food deprivation for either 16 or 24 h decreased the hepatic SCDgene expression in fat line and lean line chickens compared with their fed counterparts (P< 0.05). The hypothalamic SCD mRNA levels were decreased in both lines only after 24 h of food deprivation (P< 0.05). In conclusion, SCD is ubiquitously expressed in chickens and it is regulated by leptin, cerulenin, nutritional state, and gender in a tissue-specific manner.

In this preliminary study, the intrinsic fluorescence of thick and thin egg albumens was evaluated as a possible rapid method for the monitoring of egg freshness. The fluorescence emission spectra of tryptophan residues (excitation: 290 nm; emission: 305–430 nm) of proteins and fluorescent Maillard reaction products (excitation: 360; emission: 380–580 nm) were recorded directly on thick and thin albumen samples within 2–3, 4, 5, 9, 10, 12, 16, 18, 23, 25 and 29 days of storage. Principal component analysis (PCA) and factorial discriminant analysis (FDA) were applied to the spectra data sets. Considering tryptophan fluorescence spectra recorded on thick egg albumen, correct classification was observed for 62.8 and 54.3% for the calibration and the validation sets, respectively. Better classification was obtained from thin egg albumen since 67.3 and 69.1% of samples were correctly classified. Considering fluorescent Maillard reaction products, the similarity map determined by the principal components (PCs) 1 and 2 showed a discrimination of eggs as a function of their storage time on both thick and thin albumens. The percentage of samples correctly classified into four groups by the FDA was 97.4 and 91.4% for the calibration and validation thick albumen samples, respectively. It was concluded that fluorescent Maillard reaction products could be considered as fingerprints that may allow the discrimination between fresh and aged eggs.In this preliminary study, the intrinsic fluorescence of thick and thin egg albumens was evaluated as a possible rapid method for the monitoring of egg freshness. The fluorescence emission spectra of tryptophan residues (excitation: 290 nm; emission: 305–430 nm) of proteins and fluorescent Maillard reaction products (excitation: 360; emission: 380–580 nm) were recorded directly on thick and thin albumen samples within 2–3, 4, 5, 9, 10, 12, 16, 18, 23, 25 and 29 days of storage. Principal component analysis (PCA) and factorial discriminant analysis (FDA) were applied to the spectra data sets. Considering tryptophan fluorescence spectra recorded on thick egg albumen, correct classification was observed for 62.8 and 54.3% for the calibration and the validation sets, respectively. Better classification was obtained from thin egg albumen since 67.3 and 69.1% of samples were correctly classified. Considering fluorescent Maillard reaction products, the similarity map determined by the principal components (PCs) 1 and 2 showed a discrimination of eggs as a function of their storage time on both thick and thin albumens. The percentage of samples correctly classified into four groups by the FDA was 97.4 and 91.4% for the calibration and validation thick albumen samples, respectively. It was concluded that fluorescent Maillard reaction products could be considered as fingerprints that may allow the discrimination between fresh and aged eggs.

This preliminary study is devoted to the application of front-face fluorescence spectroscopy to the study of egg yolks during storage. A total of 79 eggs stored for 1, 2, 3, 4, 5, 9, 10, 12, 16, 18, 23, 25 and 29 days at room temperature were analysed. The fluorescence emission spectra of tryptophan residues (excitation: 290 nm; emission: 305–430 nm) of proteins and the excitation spectra of vitamin A (emission: 410 nm; excitation: 270–350 nm) were recorded directly on egg yolk samples. Factorial discriminant analysis (FDA) was used to classify the eggs according to their date after they were laid. Using tryptophan fluorescence spectra, correct classification was observed for 57.1 and 51.9% for the calibration and the validation sets, respectively. Better classification (94.9 and 91.4% of the calibration and validation samples, respectively) was obtained from the vitamin A fluorescence spectra. The first five principal components (PCs) of the principal component analysis (PCA) extracted from each data set (tryptophan and vitamin A fluorescence spectra) were pooled (concatenated) into a single-matrix and analysed by FDA. Correct classifications were obtained for 97.5% of the calibration and 96.3.1% of the validation spectra. The discrimination of the investigated egg yolks according to their storage time was excellent. It was concluded that the concatenation of different fluorescence spectra might be considered as a promising indicator of shell egg freshness when they are used in egg products.This preliminary study is devoted to the application of front-face fluorescence spectroscopy to the study of egg yolks during storage. A total of 79 eggs stored for 1, 2, 3, 4, 5, 9, 10, 12, 16, 18, 23, 25 and 29 days at room temperature were analysed. The fluorescence emission spectra of tryptophan residues (excitation: 290 nm; emission: 305–430 nm) of proteins and the excitation spectra of vitamin A (emission: 410 nm; excitation: 270–350 nm) were recorded directly on egg yolk samples. Factorial discriminant analysis (FDA) was used to classify the eggs according to their date after they were laid. Using tryptophan fluorescence spectra, correct classification was observed for 57.1 and 51.9% for the calibration and the validation sets, respectively. Better classification (94.9 and 91.4% of the calibration and validation samples, respectively) was obtained from the vitamin A fluorescence spectra. The first five principal components (PCs) of the principal component analysis (PCA) extracted from each data set (tryptophan and vitamin A fluorescence spectra) were pooled (concatenated) into a single-matrix and analysed by FDA. Correct classifications were obtained for 97.5% of the calibration and 96.3.1% of the validation spectra. The discrimination of the investigated egg yolks according to their storage time was excellent. It was concluded that the concatenation of different fluorescence spectra might be considered as a promising indicator of shell egg freshness when they are used in egg products.

Abstract: The modern poultry industry is not satisfied with the traditional system of the handling and processing of eggs which is based on candling and visual inspection of the eggs. Currently, the operator of the conveyer does not have the opportunity to inspect 120 000 eggs per hour and to estimate the freshness, weight, bacterial infection, presence of technical spoilage, eggshell defects without elimination of subjectivity, fatigability and destruction. That is why the problem of automatization of egg quality control is rather difficult. In order to assure a high and consistent egg quality, an attractive and alternative strategy for determining the state of egg freshness can be achieved by sensors technologies. These techniques (e.g., near-infrared, mid-infrared, fluorescence spectroscopies, etc.) appear to be very promising for non-destructively determining egg freshness because they are relatively not expensive. Such methods cannot eliminate the need for more detailed physico-chemical analyses, but they may help to screen samples that require further examination.

Coucke (1998) was the first to use acoustic resonance analysis to monitor embryo development in chicken eggs. He remarked that at around 100 hours of incubation, the course of the resonant frequency and damping changed abruptly in the case of fertile eggs. He also showed that these changes were related to a physiologic event during early embryonic development. The objective of our study is to monitor the course of the vibration parameters during the early incubation of chicken eggs and to relate these changes to egg and embryo characteristics. A total of 72 Hybro eggs were incubated vertically in a small incubator at standard conditions. Several egg parameters were measured before incubation. During the early stages of incubation the vibration behavior of these eggs was monitored. The time at which the damping of the vibration suddenly changed, the diameter of the eggs and their interaction were found to be significant explanatory variables in order to predict hatching time. A correlation coefficient rof 0.72 was obtained.

We conducted two experiments with preruminant calves weighing 80 to 240 kg to study the long-term nutritional regulation of circulating IGF-I, thyroxine (T4), and triiodothyronine (T3). The two experiments were similar in design but were performed with calves of two live weight ranges: 80 to 160 kg (Exp. 1) and 160 to 240 kg (Exp. 2). In each experiment, 36 calves were allocated to one of 12 dietary treatments, which consisted of six protein intake levels at each of two energy intake levels. Digestible protein intakes ranged between .90 and 2.72 g N·BW−.75·d−1in Exp. 1 and between .54 and 2.22 g N·BW−.75·d−1in Exp. 2. The energy intake levels were kept constant on a protein-free basis; increased energy intakes were realized by increasing energy intake from fat and carbohydrates in a fixed ratio. The digestible protein-free energy intakes were 663 and 851 kJ·BW−.75·d−1in Exp. 1 and 564 and 752 kJ·BW−.75·d−1in Exp. 2. Blood samples were taken 5 to 6 h after feeding once every 14 d until the calves reached their target weight. In both experiments, plasma IGF-I and T4concentrations increased with increasing protein intake (P< .01), but they were unaffected by protein-free energy intake (P> .10). In both experiments, plasma T3 levels were markedly higher at the high protein-free energy intake level (P< .01) and increased slightly with increasing protein intake in Exp. 1 (P= .19) and Exp. 2 (P< .01). Results of these experiments suggest the involvement of IGF-I in the response of protein deposition to increased protein intakes and the involvement of the active thyroid hormone T3in the response of protein deposition to increased protein-free energy intakes.

Plasma growth hormone (GH) secretory profiles of 8-week-old male and female broiler chickens selected for high body weight at 42 days of age (GL line) or for improved food efficiency between 18 and 39 days of age (FCR line) were compared. A pulsatile GH secretory pattern was still present for all the 8-week-old chickens examined. Overall mean GH levels, and to a lesser extent GH baseline and GH amplitude values, were higher for FCR chickens compared with GL chickens. Mean GH concentrations, baseline and amplitudes were slightly, but not significantly, superior in males. Length and frequency of pulses were not influenced by line or sex. In view of the current knowledge on age- and sex-related changes in pulsatile GH secretion, it is argued that the line and sex differences would have been more pronounced in younger chickens. Based on this, the hypothesis that the amplitude of the pulsatile GH release is related to protein conversion efficiency and protein deposition rather than to average body weight gain is corroborated.

Early embryonic development was monitored using acoustic resonance frequency analysis. Based on the course of the resonance frequency (RF) of a chicken egg during incubation, detection of viable and infertile eggs or eggs in which the embryo died during the first days of incubation was possible at the beginning of day 5. A sudden decrease of the RF of viable eggs was noticed after 96–104 h of incubation, whereas infertile eggs or eggs in which the embryo died during the first days of incubation showed a smooth, continuous increase of RF during the entire period of observation. Furthermore, the interruption of the embryonic development by cold storage after 24 or 84 h of incubation delayed the moment of decreasing RF. This proves that the sudden decrease of RF corresponds to a certain stage of development. This application of acoustic resonance frequency analysis offers the potential of early, automatic detection of inviable embryo's in eggs during incubation.

Plasma concentrations of GH were high in young birds (2–12 weeks old) and low in older birds (15 and 18 weeks old) in the control Cornell K strain of White Leghorn fowl. There was little variation in the plasma concentrations of tri-iodothyronine (T3) and thyroxine (T4) with age in this strain. Similar patterns of plasma hormone concentrations with age were observed in autosomal recessive dwarf chickens. However, the plasma concentrations of T3and T4tended to be depressed while that of GH was raised. There was little age-related change in the plasma concentrations of GH, T3and T4in sex-linked recessive dwarf chickens. Throughout growth and maturation the plasma concentrations of T3in the sex-linked dwarf birds were less than 40% of those observed in the control strain. Plasma concentrations of T4tended to be raised relative to the control in the sex-linked dwarf at each age examined. The plasma concentration of GH was raised only in older (12, 15 and 18 weeks old) sex-linked dwarfs. Liver T4-5′monodeiodinase activity was slightly depressed in autosomal dwarf chickens and very low in the sex-linked dwarf fowl. Neither autosomal nor sex-linked dwarfism appears to be due to hypopituitarism. It is probable that the depressed liver 5′monodeiodinase activity and the concomitant low plasma concentrations of T3are a causative factor in the reduced growth and stature of the sex-linked dwarf chicken.

SYNOPSIS. Considering thyroid hormone levels in the chicken, we should keep in mind that these concentrations are the integrated result of production and release on one hand and elimination, tissue utilization or peripheral interconversion on the other. Moreover all these processes can be and are probably influenced by the relative amounts of thyroxine (T4), triiodothyronine (T4) and reverse-triiodothyronine (rT4) as well as by the ratio of free/bound thyroid hormones. Additionally, other hormones will act upon the thyroid axis and its peripheral metabolism and vice versa. Environmental factors directly or indirectly modify or modulate this already complicated picture. In this review, we therefore will first mention the circulating thyroid hormone levels and the thyroid content of iodohormones. In the second section, the control by the central axis of thyroxine production by the thyroid gland as well as some aspects of peripheral metabolism, with the attention focussed on thyroxine monodeiodination is discussed. Processes which are known to be of importance in thyroid physiology such as recompartementalization or bile excretion are hardly studied in avian species. Many questions about the control of thyroid functioning remain unanswered because of the lack of a homologous TSH radioimmunoassay. It is tempting to assume that the mammalian model can give us the answers; however, too many exceptions in regard to thyroid hormone physiology as it is known in mammals are described, thereby underscoring that thyroid physiology in avians should be investigated without a bias towards research done in mammals.