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Your search keyword '"DEGLYCOSYLATION"' showing total 11 results

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11 results on '"DEGLYCOSYLATION"'

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1. Lowering effect of combined sweet potato and onion intake on plasma quercetin concentration and underlying mechanism involving intestinal β-glucosidase activity.

2. Aerobic bioconversion of C-glycoside mangiferin into its aglycone norathyriol by an isolated mouse intestinal bacterium.

3. Plant complex type free N-glycans occur in tomato xylem sap.

4. Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria.

5. Structural flexibility of human α-dystroglycan.

6. Deglycosylation and absorption of marein, flavanomarein and taxifolin-7-O-β-D-glucopyranoside from capitula of Coreopsis tinctoria in rats and humans.

7. Interaction of wine anthocyanin derivatives with lipid bilayer membranes.

8. IgE reactivity to carbohydrate moieties of glycoproteins in wheat allergy.

9. Novel soluble Flt-1 isoforms in plasma and cultured placental explants from normotensive pregnant and preeclamptic women.

10. Clostridium saccharogumia sp. nov. and Lactonifactor longoviformis gen. nov., sp. nov., two novel human faecal bacteria involved in the conversion of the dietary phytoestrogen secoisolariciresinol diglucoside.

11. OS079. Fetal deglycosylated apolipoprotein C-III (Apo C-III0) concentration is altered in intrauterine growth restriction.

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