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1. Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study

Author

Pries, Alissa M, Bassetti, Eleonora, Badham, Jane, Baker, Philip, Blankenship, Jessica, Dunford, Elizabeth K, and Kupka, Roland

Abstract

There has been a dramatic shift in food systems, and the consumption of commercially processed and packaged foods has grown globally, including among older infants and young children. Many of these products are ultraprocessed and contain additives, with concerning implications for the health and nutrition of children.

Published
2024
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