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1. UN LETTERATO MILANESE A ROMA: BRUNORO TAVERNA FRA SPAGNOLI E BORROMEI, UMORISTI E LINCEI.

4. ENERGY CHALLENGE AND AGRICULTURE IN ITALY.

7. ISOLATION OF ORGANOPHOSPHORUS-DEGRADING BACTERIA FROM AGRICULTURAL MEDITERRANEAN SOILS.

8. Effect of Organic Amendments on the Evolution of Soil Organic Matter in Soils Stressed by Intensive Agricultural Practices

9. Nature of Interactions at the Interface of Two Water-Saturated Commercial TiO2Polymorphs

10. Effect of Sowing Time on Coriander Performance in a Semiarid Mediterranean Environment

11. Variations in the Volatile Compounds of a Fennel (Foeniculum VulgareMill.) Variety Grown in a Semi-Arid Mediterranean Environment

12. Statistical Analyses on the Essential Oil of Italian Coriander (Coriandrum sativumL.) Fruits of Different Ages and Origins

13. Synthesis and crystal structures of 4,4′-bipyridinium and 2,2′-bipyridinium pentachloro complexes containing the polynuclear anions [Bi2Cl10]4− and [Bi4Cl20]8−

14. Synthesis and crystal structure of [(PhenH)(PhenH2)][BiCl6]·2H2O with different o-phenanthroline protonations

15. In situ coordination of Fe2+ to aromatic diamines intercalated into γ-zirconium and γ-titanium phosphates: evidence from Mössbauer spectroscopy and thermal studies

16. Mössbauer, Far-Infrared, and XPS Investigations of SnCl2and SnCl4Introduced in Polyconjugated Monosubstituted Acetylene Matrices

17. The reaction of di-2-pyridyl ketone with antimony(III) fluoride. Preparation and crystal structure of difluoro (hydroxodi-2-pyridylmethoxo-NN′O)antimony(III)

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