1. Molecular identification and management of mycotoxigenic fungi in stored corn Grains
- Author
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Haggag, Wafaa M., Diab, Mohamed M., Al-Ansary, Noran A., Ibrahim, Mohamed I. M., Khattab, Abd El‑Nasser A., Abdel-Wahhab, Mosaad A., and Ali, Medhat K.
- Abstract
Mycotoxin-producing molds which considered as common maize grains contaminants are the genera Fusarium, Aspergillusand Penicillium. There are natural and safe ways to protect grains from mold contamination as the use of essential oils and chemical treatments. A total number of 25 samples were used to study the natural frequency in five governorates in Egypt, Molecular identification indicated that the most frequent fungi wereFusarium verticillioides, Aspergillus niger, Talaromyces verruculosus, Aspergillus flavusand Aspergillus terreus.The in vitro studies have been done to determine mycelial growth and spore germination inhibition of the two A. flavus; isolated and reference isolates. Thyme and acetic acid were tested in direct contact assay to study their effects on mycelial growth. Treatments showed significant impact on mycelial growth and spore germination inhibition of both A. flavusisolates. In the postharvest application treatments: as vapour and carrier contact assay, Thyme and Acetic acid were tested to determine their influence on growth and aflatoxin production in A. flavusisolates by liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS/MS). Results indicated that both treatments were effective in inhibition of aflatoxin production in both vapour and carrier assays as they succeeded in reducing AFB1while they inhibited completely the production of AFB2. The extent of the inhibition of aflatoxin production was dependent on the concentration and storage duration of treatments applied.
- Published
- 2024
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