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• Highlights how historic context shapes the development of displacement patterns. • Ties displacement patterns to racial capitalism and settler colonialism. • Relies on historic materials to investigate long-range displacement patterns. • This research is organized as a micro-scale analyses of residential displacement. Researchers have often called for micro-scale analyses of residential displacement, and more recently, for work that acknowledges the importance of temporal and spatial relationships that influence current iterations of residential displacement. Relying on grounding in urban political ecology, and work in gentrification, racial capitalism, and settler colonialism, this paper highlights the historic relationships between development interests and resident groups in Gowanus, Brooklyn to examine how historic context shapes the development of displacement patterns. Relying on historic texts and images found in New York City archives, this work documents the developmental history of Gowanus, which has held a prominent place in New York City history since before the 1600s, when European settler colonists began to create farms and mills based on existing local knowledge of the landscape held by the Canarsee, a Munsee speaking Indigenous group of Lenape people who lived in the area now known as Gowanus. Over time, several groups of developers and industrialists dominated this space by morphing the tidal wetland into an industrial waterway, capitalizing on the waterfront as a commodity. Most recently, residents who can afford luxury rentals with views of waterfront have moved into the area. At the same time, city plans and the United States Environmental Protection Agency are addressing the legacy of contamination in the area. The varying access and attitude toward the canal over time continues to impact the development in the area, with some people being forced out, while others are moving in. This work builds on the growing literature on residential displacement to argue that even with embedded silence in archival materials, investigating the long-range historic patterns of development can be a useful method for understanding current iterations of development and displacement, including the most recent shift towards high-end waterfront living. [ABSTRACT FROM AUTHOR]

Populations around the world are growing and becoming predominately urban, fueling the need to re-examine how urban spaces are developed and urban inhabitants are fed. One remedy that is increasingly being considered as a solution to inadequate food access in cities, is urban agriculture. As a practice, urban agriculture is beneficial in both post-industrial and developing cities because it touches on the three pillars of sustainability: economics, society, and the environment. Historically, as well as currently, economic and food security are two of the most common reasons for participation in urban agriculture. Urban agriculture not only provides a source of healthful sustenance that might otherwise be lacking, it can also contribute to a household's income, offset food expenditures, and create jobs. Social facets are another reason for populations to engage in urban agriculture. A garden or rooftop farm is a place where people come together for mutual benefit, often enhancing the common social and cultural identity for city residents. Larger urban farms also participate in community enrichment through job training and other educational programmes, many of which benefit underserved populations. Finally, urban agriculture can play an important role in the environmental sustainability of a city. As a form of green infrastructure, urban farms and community food gardens help reduce urban heat island effects, mitigate urban stormwater impacts and lower the energy embodied in food transportation. This paper will describe a multi-year study undertaken by the Urban Design Laboratory at the Earth Institute to assess the opportunities and challenges associated with the development of urban agriculture in New York City (NYC). The paper will present metrics on potential growing capacity within the City inclusive of both rooftop and land-based options, results from a survey of New York City based urban farmers that gathered information on the challenges and barriers to food production in NYC, with a focus on rooftop farming, and data from an environmental monitoring study on a commercial rooftop farm in Brooklyn. The paper will use the results of the multi-year study to provide insight into the potential role of urban agriculture to creating a more sustainable food system for New York City and cities elsewhere. [ABSTRACT FROM AUTHOR]