105 results on '"Food"'
Search Results
2. Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region.
3. Food, language, and society: communication in Japanese foodways.
4. Contemporary Food Studies of the American South: A Guide to the Literature.
5. A Research agenda for food systems.
6. Food, Social Politics and the Order of Nature in Renaissance Italy.
7. Eating to Extinction: The World's Rarest Foodsand Why We Need to Save Them.
8. Cooked.
9. The Ethics and Economics of Agrifood Competition.
10. "Eating Words": Alimentary Motifs in Shirley Geok-lin Lim's Poetry.
11. Predictable pleasures: food and the pursuit of balance in rural Yucatán.
12. Communicating food in Korea.
13. Food will Win the War: The Politics, Culture, and Science of Food on Canada's Home Front.
14. THE FOOD MOVEMENT BOOKS: The Omnivore's Dilemma.
15. Chow Choices.
16. Food.
17. The Boastful Chef: The Discourse of Food in Ancient Greek Comedy.
18. The literature of food: an introduction from 1830 to present.
19. Digital food: from paddock to platform.
20. Urban food sharing: rules, tools and networks.
21. The Emergence of national food: the dynamics of food and nationalism.
22. Taste, politics, and identities in Mexican food.
23. Gender and food; a critical look at the food system.
24. Modernism and food studies: politics, aesthetics, and the avantgarde.
25. The grand food bargain: and the mindless drive for more.
26. Food and the Status Quest. An Interdisciplinary Perspective.
27. The culture of food in England, 1200-1500.
28. Every nation has its dish: black bodies and black food in twentieth-century America.
29. Global Jewish foodways: a history.
30. We eat what?: a cultural encyclopedia of unusual foods in the United States.
31. From field to fork: food ethics for everyone.
32. Food, feasts, and faith: an encyclopedia of food culture in world religions.
33. Gifts From Nature: Superfoods From India's Nutrition Guru.
34. Food ethics: the basics.
35. N. Food and environment in early and medieval China.
36. Taste of the nation: the New Deal search for America's food.
37. The Food We Eat.
38. The culture of food in England, 1200-1500.
39. 100 million years of food: what our ancestors ate and why it matters today.
40. Concentration and power in the food system: who controls what we eat?
41. Food and femininity.
42. The A-Z guide to food as medicine.
43. The Table Comes First: Family, France, and the Meaning of Food.
44. Chemical Hazards in Food.
45. Food studies: An Introduction to Research Methods.
46. Archaeology of food: an encyclopedia.
47. MEALS AND MEMORIES.
48. A Study in Food, Philosophy, and the Figural.
49. Food: the key concepts.
50. The Political language of food.
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