30 results on '"milk powder"'
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2. Information Milk Powder Traceability and Rationalization Sales System Based on Internet of Things
3. Suicide Candy: Tracing the Discourse Itineraries of Food Risk
4. Manufacture and Properties of Dairy Powders
5. Chemical Composition of Milk and Milk Products
6. Procurement, Production and Marketing at Supply-Driven Milk and Milk Products Cooperative
7. The Taste for Milk in Modern China (1865–1937)
8. Study on Aotf-Based Near-Infrared Spectroscopyanalysis System of Farm Produce Quality
9. DETERMINATION OF IRON IN MILK POWDERMICROWAVE DIGESTION AND FLAME ATOMICABSORPTION SPECTROPHOTOMETRY
10. Technologies
11. Significance of Lactose in Dairy Products
12. Comparison of Data Pre-processing in Pattern Recognition of Milk Powder Vis/NIR Spectra
13. Significance of Milk Fat in Milk Powder
14. Manufacture and Properties of Milk Powders
15. Bakery Products
16. Concentrated and Dried Milk Products
17. Non-conventional machines and processes
18. Glass Transitions and Physical State of Dehydrated Milk Products
19. Study on Detection Technology of Milk Powder Based on Support Vector Machines and Near Infrared Spectroscopy
20. Isoelectric focusing of Orosomucoid in agarose gels
21. Food Processing and Storage as a Determinant of Protein and Amino Acid Availability
22. Weaning Food and Low-income Consumers in Ethiopia
23. Milk and Milk Products
24. Recovery of Heat From Exhaust Air of Spray Driers in the Dairy Industry
25. Lactose: Chemical and Physicochemical Properties
26. Control and Energy Aspects of Milk Powder Spray-Drying in Relation to Product Quality
27. Milk and Milk Products
28. Dairy products
29. Whey Protein Concentrates as Binders in Salt Free Restructured Meats
30. Infant Formula Made from Milk and Soybean
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