31 results on '"fish processing"'
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2. The Opportunity for Utilizing Low Economic Fish in the Fishing Port
3. A Brief Review of Literature
4. Between the Sun and Fish Are People: A Socio-economic Study of Solar Dryers for Fish Processing in Malawi
5. In the Wake of ITQs in Iceland, 1991–2011: A Dynamic Approach to Marine Resource Management Policies
6. There’s Always another Fish Available – Why Bother about Quotas at All?
7. Enzymes from Fish Processing Waste Materials and Their Commercial Applications
8. Functional Proteins and Peptides from Fish Skin
9. Biologically Active Compounds Form Seafood Processing By-Products
10. Managing Innovation in Perceived Low-Tech Industries: A Review of the Technology Management Practices of the Fish Processing Industry of Newfoundland and Labrador
11. Reducing Water and Trade Effluent Costs in Fish Processing
12. The Icelandic Way Towards Automation in Fish Processing
13. Primary Treatment Options for Fish Processing Effluent in Ireland: Pilot Scale Trials of Physicochemical and Biological Treatments
14. Robotics for Deheading White Fish
15. Constitutionalism and Economics in the Faroes
16. Relationship of the HACCP system to Total Quality Management
17. Risk analysis, HACCP and microbial criteria in meat and poultry systems
18. Implementation of the HACCP program by the fresh and processed seafood industry
19. HACCP for delicatessens and meat, poultry and seafood retailers
20. The HACCP system and how it fits into FSIS programs
21. The origin and concept of HACCP
22. National and International Cooperation on Governmental Regulations for Meat, Poultry and Fish Inspection
23. Organization and management of HACCP programs
24. The HACCP program and the consumer
25. European Integration and the Effects on Regional Development in Norway
26. Fish processing using computer vision and robots
27. Fish Processing By-Products and their Reclamation
28. Total Factor Productivity Growth in Norwegian Fish Processing Plants
29. A Business Management Game for Training of Fish Marketing Personnel
30. A Short Term Production Planning Model in Fish Processing
31. Systems Dynamic Models of Newfoundland Fisheries
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