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23 results on '"RASPOR, PETER"'

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1. Food Supply Chains vs. Food Supply Nets

2. Food Safety Systems

4. Innovations in Food Packaging Materials

5. Aqueous Fractionation of Dry-Milled Corn Germ for Food Protein Production

6. Food Processing Using Supercritical Fluids

7. Encapsulation Technologies for Food Industry

8. The Biocide and Antibiotic Resistance in Campylobacter jejuni and Campylobacter coli

9. Microbial Polysaccharides: Between Oil Wells, Food and Drugs

10. Food Cold Chain Management and Optimization

11. Effect of Cell Immobilization on Properties of Presumptive Probiotics

12. Physical and Sensory Properties of High Added Value Rice Extrudates

13. Food Safety Aspects Concerning Traditional Foods

14. Acrylamide Formation in Foods: Role of Composition and Processing

15. Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application

16. Heat-Induced Casein–Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?

17. Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská klobása

18. Whey Protein Edible Coatings: Recent Developments and Applications

19. Beer as an Integral Part of Healthy Diets: Current Knowledge and Perspective

20. The Strategy for Screening of Antioxidant Constituents in Protein Hydrolysates

21. Detection of Bioactive Compounds in Plants and Food Products

22. Factors Affecting Elimination of Carcinogenic Compounds from Food Products

23. Safe Food and Healthy Diets

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