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4. Application Biologically Active Supplements in the Organic Poultry Farming

6. The Productive Performance and Meat Quality in Smena-9 Broilers Fed New Waste-Based Protein Additives

7. Development of an Integrated Method of Thermal Analysis of Animal Fats for Quality Control of Pork and Beef

8. Estimation of the Amino Acid Composition of Pig Meat and Its Correlation with Pork Quality

9. Quality and Safety of Feeds and Beef of Farms Supplying Meat for Baby Food

10. Influence of Rapeseed Processing Waste on the Development of Muscle Tissue in Broiler Chickens

11. The Effects of Stocking Density on the Productive Performance, Carcass and Meat Quality in Cage-Housed Smena-9 Broilers

15. Upgrade and Complete the Electrical Impedance Measuring System Applying for Meat Quality Analysis and Evaluation

20. Introduction

25. Goose, Duck and Garganey

32. Feeding Strategies for Improved Beef Productivity and Reduced GHG Emission in Tanzania: Effect of Type of Finish-Feeding on Carcass Yield and Meat Quality of Zebu Steers

33. Thermal Imaging

44. Proteomics biomarkers for pork quality

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