147 results on '"MEAT quality"'
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2. Contamination of Halal Beef Carcasses by Bacteria Grow or Survive During Cold Storage
3. The Quality of Heavy Pork Meat: The Role of PDO Production Specifications
4. Application Biologically Active Supplements in the Organic Poultry Farming
5. Duck Slaughter Processing and Meat Quality Measurements
6. The Productive Performance and Meat Quality in Smena-9 Broilers Fed New Waste-Based Protein Additives
7. Development of an Integrated Method of Thermal Analysis of Animal Fats for Quality Control of Pork and Beef
8. Estimation of the Amino Acid Composition of Pig Meat and Its Correlation with Pork Quality
9. Quality and Safety of Feeds and Beef of Farms Supplying Meat for Baby Food
10. Influence of Rapeseed Processing Waste on the Development of Muscle Tissue in Broiler Chickens
11. The Effects of Stocking Density on the Productive Performance, Carcass and Meat Quality in Cage-Housed Smena-9 Broilers
12. Effects of Heat Stress and Climate Change Induced Bushfires on Beef Meat Quality
13. Prickly Pear (Opuntia spp.) in Animal and Poultry Feed
14. Nigella sativa Supplementation in Ruminant Diets: Production, Health, and Environmental Perspectives
15. Upgrade and Complete the Electrical Impedance Measuring System Applying for Meat Quality Analysis and Evaluation
16. Feeding Camels on Halophytic Plants and Their Effects on Meat Quality Characteristics and Products
17. Improvement of Meat Quality by Novel Technology
18. Effects of Ionic Strength on Protein Phosphorylation
19. Protein Phosphorylation Affects Meat Water Holding Capacity
20. Introduction
21. Wild Boar – Production, Meat Quality Traits and Derived Products
22. Carcass Characteristics and Meat Quality of Bison, Buffalo, and Yak
23. Camel Carcass and Meat Quality Characteristics
24. Meat Production from Wild Kangaroo: The Species, Industry, Carcass Characteristics and Meat Quality Traits
25. Goose, Duck and Garganey
26. Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl
27. Proteomics in Skeletal Muscle Research
28. Pulsed Electric Fields Effects on Meat Tissue Quality and Functionality
29. Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection
30. Effects of Pulsed Electric Fields on Selected Quality Attributes of Beef Outside Flat (Biceps femoris)
31. Yeast (Saccharomyces cerevisiae) as a Probiotic of Choice for Broiler Production
32. Feeding Strategies for Improved Beef Productivity and Reduced GHG Emission in Tanzania: Effect of Type of Finish-Feeding on Carcass Yield and Meat Quality of Zebu Steers
33. Thermal Imaging
34. Assessing Water-Holding Capacity (WHC) of Meat Using Microwave Spectroscopy
35. Application of Proteomics for Analysis of Protein Modifications in Postmortem Meat
36. Biological Markers for Meat Tenderness of the Three Main French Beef Breeds Using 2-DE and MS Approach
37. Challenges and Applications of Proteomics for Analysis of Changes in Early Postmortem Meat
38. Untargeted metabolomic analyses open new scenarios in post mortem pig muscles: Casertana and Large White
39. Influence of feeding system on carcass and meat quality: fat colour as a tool of classification
40. Carcass and meat quality of Majorcan black pig slaughtered at different live weight
41. Outlook for producing Timahdite lamb with improved dietetic quality reared on rangelands in the Central Middle Atlas (Morocco)
42. Fattening Cinta Senese pigs with chestnuts: effect on meat and fat characteristics
43. The genetic and biological basis of residual feed intake as a measure of feed efficiency
44. Proteomics biomarkers for pork quality
45. Muscle biological and biochemical ramifications of farmed game husbandry with focus on deer and reindeer
46. The muscle biological background of meat quality including that of game species
47. A summary of methods to assess major physicalchemical and sensory quality traits of fresh (whole tissue) meat
48. Game harvesting procedures and their effect on meat quality: the Africa experience
49. Stunning and Slaughter
50. Statistical Based Approaches
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