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51 results on '"Lorenzo, Jose Manuel"'

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2. Prebiotic Meat Products

3. Dry-Cured Loin

4. Dry-Cured Lacón

5. Sobrasada

6. Salchichón

7. Dry-Cured Ham

8. Androlla and Botillo

9. Alheira

10. Chouriça de Carne

11. Antioxidant Capacity

12. Mineral Profile

13. pH and Color

14. Cholesterol

15. Amino Acids (Free and Hydrolyzed)

16. Volatile Organic Compound Profile

17. Biogenic Amines

18. Nitrate and Nitrite

19. Proteomics

20. Chemical Composition

21. Texture Analysis

22. Fatty Acids

23. Lipid Oxidation Lipid oxidation (Primary and Secondary Products)

24. Evaluation of a Multi-speaker System for Socially Assistive HRI in Real Scenarios

25. Carcass Characteristics and Meat Quality of Deer

26. Horsemeat: Increasing Quality and Nutritional Value

27. Exotic Meats: An Alternative Food Source

28. Goose, Duck and Garganey

30. Salpicão and Paio

31. Morcilla de Burgos

32. Botifarra

33. Salame Felino

34. Dry-Ripened Chorizo

35. Entremeada and Paia de Toucinho

36. Lukanka

37. Pastırma

38. Sucuk

39. Coppa

40. Bresaola

41. Pepperoni

42. Dry-Cured Cecina

43. Spectrophotometric Analysis of Protein Carbonyls Carbonyls

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