11 results on '"Grundy, Myriam"'
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2. Enzymes Involved in Lipid Digestion
3. Dairy Products
4. Sterol Digestion in Plant Sterol-Enriched Foods: Bioaccessibility and Fermentation
5. Lipid Digestion and Bioaccessibility of Lipid-Soluble Compounds
6. Interactions Among Macronutrients and Their Effect on Lypolisis
7. Oral Processing of Lipids
8. Physiological Aspects of Lipid Digestion: Luminal and Mucosal Events
9. Lipids and Cardiovascular Disease Risks with a Focus on Dairy Foods
10. Lipid Digestion as a Colloid and Interface Phenomena
11. Lipid Digestion: In Vitro and In Vivo Models and Insights
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