44 results on '"Gao, Zhong"'
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2. The Main Quality and Functional Chemical Composition of Tea
3. Key Technologies of Anomaly Detection Using PCA-LSTM
4. Markov Transition Probability-Based Network for Characterizing Horizontal Gas-Liquid Two-Phase Flow
5. Oil-Water Fluid Structure Complex Network
6. Directed Weighted Complex Network for Characterizing Gas-Liquid Slug Flow
7. Gas-Water Fluid Structure Complex Network
8. Nonlinear Dynamics in Fluid Dynamic Complex Network
9. Community Detection in Flow Pattern Complex Network
10. The Experimental Flow Loop Facility and Data Acquisition
11. Definition of Flow Patterns
12. Recurrence Network for Characterizing Bubbly Oil-in-Water Flows
13. Introduction
14. Fruit Allergy and Genetic and Genomic Tools to Select Hypoallergenic Fruit Cultivars
15. Multidisciplinary Approaches to Allergy Prevention
16. Recombinant Allergens and Applications
17. Allergen Protein Families and Cross-Reactivity
18. Overview of Allergen Sources in China
19. FAHP-Based Fuzzy Comprehensive Evaluation of M&S Credibility
20. Conclusions
21. In Search of Hypoallergenic Birch Trees: Characterization of PR-10 Genes from Eight Betula Species and Detection of Bet v 1 Isoforms in Birch Pollen Using a Combined Genomics- Proteomics Approach
22. The CREATE Project: Development of Certified Reference Materials for Allergenic Products and Validation of Methods for Their Quantification
23. Immunomodulation by Food
24. The Relationship of Food Allergies and Respiratory Allergies in Urban and Rural Chinese Children
25. Socio-Economic Issues Associated with Food Allergy
26. Prevalence of Asthma and Asthmatic Symptoms in Children in Relation to Environmental Factors —Epidemiological Studies in School Children in Taiyuan, China
27. The Association between Helminth Infections and Atopic Diseases
28. Cow’s Milk Allergens and Technologies to Control Allergenicity
29. Acceptance of Natural and Genetically Modified Hypoallergenic Apples by Consumers with an Oral Allergy Syndrome (OAS)
30. Hypoallergenic Soybean, from Genes to Cultivar
31. Creating Hypoallergenic Crops through Genetic Modification
32. Prospective Studies on Mite (Dermatophagoides farinae) Allergen Immunotherapy in China
33. Influence of Food Processing, Digestion and the Food Matrix on Allergenicity & Cellular Measures of Allergenicity
34. Diagnosis of Skin Allergy Diseases
35. The Influence of Pollen Concentration on the Dispension of Antihistaminics and Corticosteroids to Hay Fever Patients
36. Traditional Chinese Medicine for Treating Food Allergy and Associated Eczema: From Research to Practice Perspective
37. Immunotherapy in Allergic Skin Disease
38. Immunotherapy of Asthma: From Basic Research to Clinical Practices
39. Pharmacotherapy in Common Allergic Diseases
40. Novel Approaches for the In-Vitro Diagnosis of Type I Allergies
41. Food Allergen Epitopes
42. Seafood Allergens in China and Anti-allergenic Property of Seaweeds
43. Mechanism of Type I Hypersensitivity
44. Prevalence of Allergic Diseases in China
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