125 results on '"Fish meal"'
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2. Fish Waste as a Potential Feed Ingredient for Fish Meal Production
3. Utilization of Fish Waste and By-Products for Fish Meal Production as a Potential Feed Ingredient, Fish Waste to Valuable Products: Recent Applications and Research Update
4. Utilization of Seaweed as Partial Replacement to the Fish Meal in Aquaculture Diets
5. Submerged Fermentation as a Strategy for the Valorization of Fish By-products to Obtain High-Protein Meals
6. Developments in Feeds in Aquaculture Sector: Contemporary Aspects
7. Results of a Study of the Efficiency of Dividing the Hermetia Illucens Larva into Fractions by Amino Acid Composition
8. Functional Feeds in Aquaculture
9. DIC Intensification of the Mechanical Extraction of Lipids by Pressing
10. Sustainable Production of Omega-3 Fatty Acids
11. The Travels of Antibiotic Resistance: Salmonella DT104
12. Advances in the Processing of Marine Discard and By-products
13. Utilization of Fish Waste for the Making of Fish Sauce
14. Trends in the Use of Seafood Processing By-products in Europe
15. Prospective Utilization of Fishery By-products in Indonesia
16. Introduction to Seafood Processing By-products
17. Use of Seafood Processing By-products in the Animal Feed Industry
18. Bycatch Utilization in Asia
19. Biological, Physical, and Chemical Properties of Fish Oil and Industrial Applications
20. Marine Phospholipids and Their Applications: Next-Generation Omega-3 Lipids
21. Vegetable based fish feed changes protein expression in muscle of rainbow trout (Oncorhynchus mykiss)
22. Characteristics and Modification of the Intestinal Tract Microbiota of the Channel Catfish Ictalurus punctatus
23. Treatment of Seafood Processing Wastewater
24. Aquaculture Successes in Asia: Contributing to Sustained Development and Poverty Alleviation
25. Protein Hydrolysates/Peptides in Animal Nutrition
26. Aquaculture
27. Environmental Criteria in Pig Diet Formulation with Multi-Objective Fractional Programming
28. Feeds and pet foods
29. An Ecosystem Approach to Describe the Mercury Issue in Canada: From Mercury Sources to Human Health
30. Vitamins, Minerals, and Trace Ingredients
31. Major Feed Ingredients: Feed Management and Analysis
32. Evaluation of Leguminous Seed Meals (Rynchosia Minima and Cajanus Cajan) as Plant Protein Sources in Diets for Juvenile Litopenaeus Vannamei
33. Comparative Evaluation of Different Animal Protein Source in Juveniles of Pleoticus Muelleri (Crustacea, Penaeoidea)
34. Poultry by-Products
35. Hide and Tanning Waste by-Products
36. Whey (De-Hydrated)
37. Wheat and Wheat By-Products
38. Blood Products
39. Water Hyacinth
40. Squid Meal
41. Vegetable Oil Meals
42. Vermi Meal
43. Unidentified Growth Factors
44. Silkworm Pupae Meal
45. Pulses
46. Meat By-Product Meals
47. Poultry By-Product Meal
48. Feather Meal (Hydrolysed)
49. Leucaena Leaf Meal
50. Liver From Warm-Blooded Animals
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