16 results on '"Anti-nutritional factors"'
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2. Improving Soybean Genetics for Enhanced Nutrition and Value Addition Trait(s)
3. Soybean Meal: The Reservoir of High-Quality Protein
4. Legume Vegetables for Human Nutrition and Entrepreneurship
5. A Dynamic Study of the influence of Jatropha curcas on Growth and Haematological Indices in Finfish
6. Effect of Processing on Functional Characteristics, Physiochemical Properties, and Nutritional Accessibility of Millets
7. Nonprotein Amino Acids—‘Fuel at All?’
8. Management and Reclamation of Saline Soils
9. Grain Legumes and Their By-Products: As a Nutrient Rich Feed Supplement in the Sustainable Intensification of Commercial Poultry Industry
10. Processing-Mediated Changes in the Antinutritional, Phenolic, and Antioxidant Contents of Millet
11. Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density
12. Plant Proteins from Legumes
13. Biotechnology for Nutritional and Associated Processing Quality Improvement in Potato
14. Techniques for the Evaluation of Biochemical Factors of Resistance in Crop Plants
15. Nutrient Assessment of GMOs
16. Mutation Breeding: A Novel Technique for Genetic Improvement of Pulse Crops Particularly Chickpea (Cicer arietinum L.)
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