37 results on '"Alshammari Nawaf"'
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2. Aflatoxins Occurrence, Toxicity Effects and Degradation
3. Molecular Techniques for Microbial Community Profiling of Fermented Foods
4. Utilization of Gum Arabic as a Thickener and Stabilizer in Production of the Fermented Milk Zabady
5. Citrinin Toxin
6. Mushroom Poisons
7. New Discoveries in Toxins from Gram-Positive Bacteria, Clostridium botulinum
8. New Discoveries in Toxins from Gram-Positive Bacteria, Listeria monocytogenes
9. Food Industry and Microbiological Toxins Contamination
10. Bacterial Toxins: Classification, Cellular Biology, Genetics and Applications
11. Detection of Bacterial Toxins
12. Environmental Toxicology
13. Enhancing and Understanding Beneficial Roles of Microbial Toxins
14. Microbial Toxins Degradation
15. Pathogenicity Mechanisms of Bacteria
16. Bacterial Toxins in the Management of Colon Cancer: Current Perspective
17. Algal Toxins
18. Patulin Mycotoxin
19. The Occurrence of Ochratoxin A in Food and its Risk to Human
20. Implications of Mycotoxins in Food Safety and Regulations
21. Zearalenone Toxins
22. General Terms of Toxicology
23. Viral Toxins
24. Bacterial Protein Toxins
25. Food Intoxication: Prevention, Diagnoses, and Treatment
26. New Discoveries in Toxins from Campylobacter
27. New Discoveries in Toxins from Gram Negative Bacteria Salmonella
28. Introduction: Concept, Significance and Properties of Microbial Toxins
29. New Discoveries in Toxins from Gram Negative Bacteria Vibrio cholerae
30. Endotoxin and External Bacteria Toxins
31. New Discoveries Toxins from Gram Negative Bacteria Escherichia coli (E. coli)
32. New Discoveries in Toxins from Gram-Positive Bacteria Staphylococcus aureus
33. Bacterial Toxins and Cancer
34. Bacterial Toxins and Human Health
35. Detection and Identification of Microbial Toxins by Proteomics Approaches
36. Proteomics as a Tool for Studying of Microbial Toxins
37. Significance of Bacterial Toxins
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