82 results on '"xanthan"'
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2. Xanthan: enzymatic degradation and novel perspectives of applications
3. Fabrication of a novel alginate-xanthan biopolymer hydrogel bead for cationic surfactant removal from aqueous medium
4. Production of Bacterial Cellulose by Cocultivation of Komagataeibacter sucrofermentans with Producers of Dextran Leuconostoc mesenteroides and Xanthan Xanthomonas campestris
5. Unleashing the potential of xanthan: a comprehensive exploration of biosynthesis, production, and diverse applications
6. Evaluating three water-based systems and one organic solvent for the removal of dammar varnish from artificially aged oil paint samples
7. Efficient cathodes for quasi-solid-state aluminum-air batteries
8. Fabrication of Electrospun Polycaprolactone/ Xanthan Nanofibers: Modeling and Optimization of Electrospinning Parameters by Central Composite Design
9. Understanding the effect of an anionic side-chain on the nuclear spin dynamics of a polysaccharide
10. Influence of low-level gelling agents on the dissolution and in-vitro nutrient release study of coconut water-based hydrogel
11. A multilevel investigation supported by multivariate analysis for tomato product formulation
12. Characteristics of the New Xanthan-Producing Strain Xanthomonas campestris М 28: Study of the Genome, Cultivation Conditions, and Physicochemical and Rheological Properties of the Polysaccharide
13. Effect of different excipients on physicochemical properties of the functional rice bran tablet: univariate and multivariate studies on a novel food supplement
14. Physically cross-linked xanthan hydrogels as solid electrolytes for Al/air batteries
15. Solid and acid electrolytes for Al-air batteries based on xanthan-HCl hydrogels
16. Co-administration of a konjac-based fibre blend and American ginseng (Panax quinquefolius L.) on glycaemic control and serum lipids in type 2 diabetes: a randomized controlled, cross-over clinical trial
17. Development of Kinetic Model for Xanthan Production in a Laboratory-Scale Batch Fermentor
18. Study of the formation of soluble complexes of sodium caseinate and xanthan in solution
19. Optimization low-fat and low cholesterol mayonnaise production by central composite design
20. Rheological properties of ionic liquid solutions of xanthan
21. A mixture design approach to optimizing low cholesterol mayonnaise formulation prepared with wheat germ protein isolate
22. Optimization of xanthan gum production using cheese whey and response surface methodology
23. Influence of Selected Gums and Pregelatinized Corn Starch on Reduced Fat Mayonnaise: Modeling of Properties by Central Composite Design
24. The performance of polymer solutions in enhanced oil recovery: studies on their rheological, interfacial, and porous media behaviors
25. Isolation and characterization of xanthan-degrading Enterobacter sp. nov. LB37 for reducing the viscosity of xanthan in petroleum industry
26. Lactose consuming strains of Xanthomonas citri subsp. citri (Xcc) insight into the emergence of natural field resources for xanthan gum production
27. Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs
28. A mutation in the Xanthomonas oryzae pv. oryzae wxoD gene affects xanthan production and chemotaxis
29. Pasting properties of Tamarind (Tamarindus indica) kernel powder in the presence of Xanthan, Carboxymethylcellulose and Locust bean gum in comparison to Rice and Potato flour
30. Biodegradability and Mechanical Properties of Poly(vinyl alcohol)-Based Blend Plastics Prepared Through Extrusion Method
31. Optimization of Gum Combination in Prebiotic Instant Hot Chocolate Beverage Model System in Terms of Rheological Aspect: Mixture Design Approach
32. Rotational relaxation time of polyelectrolyte xanthan chain via single molecule tracking method
33. Conformational dynamics of sub-micron sized wormlike polyelectrolyte polymer in flow fields
34. Harmful algal blooms mitigation using clay/soil/sand modified with xanthan and calcium hydroxide
35. Xanthan production by Xanthomonas campestris using whey permeate medium
36. Rheological Study of the Gelation Process of Agarose-Based Solutions
37. Xanthan Production by Mutant Strain of Xanthomonas campestris TISTR 840 in Raw Cassava Starch Medium
38. New Culture Medium to Xanthan Production by Xanthomonas campestris pv. campestris
39. Formulation and In Vitro Evaluation of Xanthan Gum or Carbopol 934-Based Mucoadhesive Patches, Loaded with Nicotine
40. Depth profiling of clay–xanthan complexes using step-scan mid-infrared photoacoustic spectroscopy
41. Anaerobic Biodegradation of Polyvinyl Alcohol Modified by Extracellular Polysaccharides
42. Electrofiltration of Biopolymers
43. Relationship between glucose catabolism and xanthan production in Xanthomonas oryzae pv. oryzae
44. Non-linear viscoelasticity and temporal behavior of typical yield stress fluids: Carbopol, Xanthan and Ketchup
45. Advancements in non-starch polysaccharides research for frozen foods and microencapsulation of probiotics
46. Endoxanthanase, a Novel β-d-Glucanase Hydrolyzing Backbone Linkage of Intact Xanthan from Newly Isolated Microbacterium sp. XT11
47. Cold-Set Whey Protein Gels with Addition of Polysaccharides
48. Trisodium trimetaphosphate crosslinked xanthan networks: synthesis, swelling, loading and releasing behaviour
49. Mutational analysis of the gum gene cluster required for xanthan biosynthesis in Xanthomonas oryzae pv oryzae
50. Stiffness xanthan hydrogels: synthesis, swelling characteristics and controlled release properties
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