41 results on '"wheat cultivars"'
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2. Physicochemical, rheological and structural properties of selected cultivars of wheat (T. aestivum)
3. Association between host nitrogen absorption and root-associated microbial community in field-grown wheat
4. Determination of the suitability of wheat cultivars for baklava production
5. Elucidating the Mechanistic Role of Zinc-Lysine to Enhance Cd Tolerance in Diverse Wheat (Triticum aestivum L.) Cultivars Through Distinct Morpho-Physio-Biochemical Improvements Under Cd Stress
6. Rhizosphere microbiome-related changes in soil zinc and phosphorus availability improve grain zinc concentration of wheat
7. Bio-fortification of Two Wheat Cultivars with Iron and Zinc Through Their Soil and Foliar Application in Salt-Factored Soil: Growth, Ionic, Physiological, and Biochemical Modifications
8. Impact of Sulfur on Biofortification and Speciation of Selenium in Wheat Grain Grown in Selenium-Deficient Soils
9. Effect of Different Nitrogen Rates and Split Applications on Growth and Productivity of Wheat Cultivars
10. Phenotyping and validation of molecular markers associated with rust resistance genes in wheat cultivars in Egypt
11. Analyzing wheat cultivars grown in Czech Republic for eight stem rust resistance genes
12. Relative susceptibility and influence of different wheat cultivars on biological parameters of Sitophilus oryzae L. (Coleoptera: Curculionidae)
13. Effects of mineral and organic fertilization with the use of wet olive pomace on durum wheat performance
14. Germination of several wheat cultivars in desert soil after amendment with raw and digested poultry manure with and without combination with mineral fertilizer
15. Effect of glutathione and/or selenium levels on growth, yield, and some biochemical constituents of some wheat cultivars grown under sandy soil conditions
16. Exogenous application of calcium chloride in wheat genotypes alleviates negative effect of drought stress by modulating antioxidant machinery and enhanced osmolyte accumulation
17. Effect of Sowing Date and Cultivars on Aphid Infestation in Wheat with Climate Change Adaptation Perspective
18. Identification of Baking Expansion Phases of Leavened Dough Using an Experimental Approach
19. Exogenously applied methyl jasmonate improves the drought tolerance in wheat imposed at early and late developmental stages
20. Variation of wheat cultivars in their relationship between seed reserve utilization and leaf temperature under elevated temperature
21. Changing parameters of Czechoslovak obsolete and modern bread wheat cultivars (Triticum aestivum L.) over 90 years
22. Soil microbial residue dynamics after 3-year elevated O3 exposure are plant species-specific
23. Mechanisms of Differential Manganese Uptake Efficiency in Winter Cereals at Generative Phase
24. Gaseous pollutants from brick kiln industry decreased the growth, photosynthesis, and yield of wheat (Triticum aestivum L.)
25. Changes in the water status and osmotic solute contents in response to drought and salicylic acid treatments in four different cultivars of wheat (Triticum aestivum)
26. Phenolic Compounds in Wheat Grain Cultivars
27. Relationship between osmotic stress-induced abscisic acid accumulation, biomass production and plant growth in drought-tolerant and -sensitive wheat cultivars
28. Heat Shock of Cultivated and Wild Wheats During Early Seedling Stage: Growth, Cell Viability and Heat Shock Proteins
29. Stomatal density and gas exchange in six wheat cultivars
30. Chlorophyll Content, Chlorophyll Fluorescence and Water Deficit in Spring Wheat
31. The use of phospholipid fatty acids (PL-FA) in the determination of rhizosphere specific microbial communities (RSMC) of two wheat cultivars
32. Composition and concentration of proteins in Lithuanian wheat cultivars: relationships with bread-making quality
33. Progress in breeding wheat for tolerance and resistance to root-lesion nematode (Pratylenchus thornei)
34. Susceptibility and effectiveness of vesicular-arbuscular mycorrhizae in wheat cultivars under different growing conditions
35. Receptivity of various wheat cultivars to infection by VA-mycorrhizal fungi as influenced by inoculum potential and the relation of VAM-effectiveness to succinic dehydrogenase activity of the mycelium in the roots
36. Evaluation of protein nutritive value in barley and wheat cultivars usingAspergillus flavus
37. Study of genetic determination of 20 gliadin bands
38. Influence of soil solution aluminum on root elongation of wheat seedlings
39. Correlation between gliadin bands
40. Responses of various crop species and cultivars to fertilizer application
41. The relationship between phosphate absorption and root length in nine wheat cultivars
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