64 results on '"vegetarian diet"'
Search Results
2. Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study
3. Potential Micronutrient Deficiencies in the First 1000 Days of Life: The Pediatrician on the Side of the Weakest
4. Dietary choline intake in European and non-european populations: current status and future trends—a narrative review
5. Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)
6. Circadian Oscillations of Minimal Erythema Dose (MED) are Also Influenced by Diet in Patients with Psoriasis: A Chronomedical Study
7. Plant-based dietary patterns and fasting insulin: a cross-sectional study from NHANES 2017–2018
8. The impact of a vegetarian diet on chronic kidney disease (CKD) progression – a systematic review
9. Effects of a vegetarian diet combined with aerobic exercise on glycemic control, insulin resistance, and body composition: a systematic review and meta-analysis
10. Trends and innovations in the formulation of plant-based foods
11. Knowledge, attitudes, and factors associated with vegetarianism in the Saudi Population
12. Progressionshemmung der CKD im Spannungsfeld klimagesunder Ernährung
13. Plant-based and vegetarian diets: an overview and definition of these dietary patterns
14. Plant-based diets: a fad or the future of medical nutrition therapy for children with chronic kidney disease?
15. Ernährung und Bewegung im Kleinkindalter: Aktualisierte Handlungsempfehlungen des bundesweiten Netzwerks Gesund ins Leben
16. Risk of uterine leiomyoma based on BET1L rs2280543 single nucleotide polymorphism and vegetarian diet
17. Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians
18. Low prevalence of gastroesophageal reflux symptoms in vegetarians
19. Krebsdiäten: patientenzentrierte Kommunikationsstrategien
20. Vegetarian diet and orthorexia nervosa: a review of the literature
21. Vegetarian diet duration’s influence on women’s gut environment
22. Ethnic food culture of Chhattisgarh state of India
23. Sociodemographic differences in motives for food selection: results from the LoCard cross-sectional survey
24. Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study
25. Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet
26. Modulation of gut microbiota through nutritional interventions in Behçet’s syndrome patients (the MAMBA study): study protocol for a randomized controlled trial
27. Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes
28. A Heart-Healthy Diet: Recent Insights and Practical Recommendations
29. Vegetarian diets in children: a systematic review
30. Prevalence of Vitamin B12 and Folate Deficiency in School Children Residing at High Altitude Regions in India
31. Serum Hepcidin and Soluble Transferrin Receptor in the Assessment of Iron Metabolism in Children on a Vegetarian Diet
32. Vegetarian diet and excessive tea consumption: a dangerous association?
33. Was Diabetiker essen sollen
34. Association of dietary type with fecal microbiota in vegetarians and omnivores in Slovenia
35. Vegetarianism as a Protective Factor for Colorectal Adenoma and Advanced Adenoma in Asians
36. Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
37. Vegetarian Diets in Cardiovascular Prevention
38. Periodontal conditions in vegetarians: a clinical study
39. Vegetarianism as a Protective Factor for Reflux Esophagitis: A Retrospective, Cross-Sectional Study Between Buddhist Priests and General Population
40. Effects of sprint training combined with vegetarian or mixed diet on muscle carnosine content and buffering capacity
41. An impact of the diet on serum fatty acid and lipid profiles in Polish vegetarian children and children with allergy
42. Usefulness of Vegetarian and Vegan Diets for Treating Type 2 Diabetes
43. VegPyramid: a proposal for a Vegetarian Food Guide for Italian people
44. The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet
45. Vegetarian Dietary Patterns as a Means to Achieve Reduction in Cardiovascular Disease and Diabetes Risk Factors
46. Ernährung bei rheumatischen Erkrankungen
47. Monitoring of pesticide residues in vegetarian diet
48. Influence of a low- and a high-oxalate vegetarian diet on intestinal oxalate absorption and urinary excretion
49. Changes in self-efficacy and dietary adherence: the impact on weight loss in the PREFER study
50. Vegetarische Ernährung: Präventives Potenzial und mögliche Risiken
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