9 results on '"specialty coffee"'
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2. Modulation of aroma and chemical composition of coffee beans through simultaneous and sequential inoculation of Pichia fermentans and Pediococcus pentosaceus during wet fermentation
3. Effect of self-induced anaerobiosis fermentation (SIAF) in the volatile compounds and sensory quality of coffee
4. Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee
5. Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation
6. Sensory quality characterization and selection from a Coffea arabica germplasm collection in Brazil
7. Spectroscopic and Chromatographic Fingerprints for Discrimination of Specialty and Traditional Coffees by Integrated Chemometric Methods
8. Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector
9. GC/MS based metabolite profiling of Indonesian specialty coffee from different species and geographical origin
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