28 results on '"pediococcus"'
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2. Physicochemical and microbiological evaluation of antioxidant-rich traditional black carrot beverage: Kanji
3. Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)
4. Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese
5. Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
6. Antibiotic susceptibility profile of Pediococcus spp. from diverse sources
7. In situ enumeration and localization of the probiotic Pediococcus sp. strain Ab1 in the gut of abalone Haliotis gigantea
8. Characterization of an Antibacterial Compound, 2-Hydroxyl Indole-3-Propanamide, Produced by Lactic Acid Bacteria Isolated from Fermented Batter
9. In vitro evaluation of the probiotic attributes of two pediococci strains producing pediocin PA-1 with selective potency as compared to nisin
10. The clam Meretrix lamarckii (Bivalvia: Veneridae) is a rich repository of marine lactic acid bacterial strains
11. Identification of thermo tolerant lactic acid bacteria isolated from silage prepared in the hot and humid climate of Southwestern Japan
12. Biotransformation of Rice Bran to Ferulic Acid by Pediococcal Isolates
13. Evaluating Lactobacillus and Pediococcus strains for enzyme-encoding genes related to peptide and amino acid utilization in wine
14. Highly Specific Culture-Independent Detection of YGNGV Motif-Containing Pediocin-Producing Strains
15. Dextransucrase from the mutant of Pediococcus pentosaceus (PPm) is more stable than the wild type
16. Partial characterization of heat-stable, antilisterial and cell lytic bacteriocin of Pediococcus pentosaceus CFR SIII isolated from a vegetable source
17. Assessing and enhancing the antimicrobial effect of nisin in soy-seasoned salmon Oncorynchus keta roe using a Pediococcus pentosaceus fermentate and pectin
18. Biochemical characterisation of the esterase activities of wine lactic acid bacteria
19. Flour carbohydrate catabolism and metabolite production by sourdough lactic acid bacteria
20. Application of PCR-DGGE for the identification of lactic acid bacteria in acitve dry wine yeasts
21. Discovering lactic acid bacteria by genomics
22. Identification and characterization of lactic acid bacteria in ragi tape
23. Molecular analysis of the replication region of the theta-replicating plasmid pUCL287 from Tetragenococcus (Pediococcus) halophilus ATCC33315
24. Genomic organization of lactic acid bacteria
25. Lactic acid bacteria in fermented foods in Thailand
26. Nucleoside deoxyribosyltransferase and inosine phosphorylase activity in lactic acid bacteria
27. Interaction between Lactobacillus hilgardii and Pediococcus pentosaceus and their metabolism of sugars and organic acids
28. DNS/DNS-Homologiestudien innerhalb der Gattung Pediococcus
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