4 results on '"milk substitutes"'
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2. Formation, stability, and sensory characteristics of a lentil-based milk substitute as affected by homogenisation and pasteurisation
3. Atopische Dermatitis und Kuhmilcheiweißallergie: Der Diagnose folgt die Therapie – Tipps für den Praxisalltag
4. NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains
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