9 results on '"Zhang, Zhengzhu"'
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2. Recommended storage temperature for green tea based on sensory quality
3. A facile and sensitive SERS-based biosensor for colormetric detection of acetamiprid in green tea based on unmodified gold nanoparticles
4. Multiple responses optimization of instant dark tea production by submerged fermentation using response surface methodology
5. The tea plant reference genome and improved gene annotation using long-read and paired-end sequencing data
6. Stepwise Identification of Six Tea (Camellia sinensis (L.)) Categories Based on Catechins, Caffeine, and Theanine Contents Combined with Fisher Discriminant Analysis
7. Physiological and cellular responses to fluoride stress in tea (Camellia sinensis) leaves
8. Influences of charcoal and bamboo charcoal amendment on soil-fluoride fractions and bioaccumulation of fluoride in tea plants
9. GC–ECD Method for Determination of Glucosidically Bound Aroma Precursors in Fresh Tea Leaves
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