35 results on '"Yarullina L"'
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2. The Effect of Chitosan Conjugates with Hydroxycinnamic Acids and Bacillussubtilis Bacteria on the Activity of Protective Proteins and Resistance of Potato Plants to Phytophthora infestans
3. Approaches to Improving the Biological Activity of Agricultural Formulations Based on Bacteria of the Genus Bacillus and Chitosan Nanocomposites (Review)
4. Statistical Analysis of the Relationship between Parameters, Related to Potato Resistance to Biotic and Abiotic Stress: The State of the Pro-/Antioxidant System and the Level of PR-Proteins Gene Expression
5. Stimulation of the Protective Mechanisms of Solanum tuberosum by the Bacteria Bacillus subtilis and Chitooligosaccharides upon Infection with Phytophthora infestans
6. Effect of Bacillus subtilis and Signaling Molecules on the State of the Pro/Antioxidant System and the Expression of Protective Protein Genes in Potato Plants upon Phytophthorosis and a Moisture Deficit
7. Effect of Bacillus Bacteria on Hydrogen Peroxide Content and Gene Expression of Hydrolase Inhibitors in Potato Plants Infected with Phytophthora infestans (Mont.) de Bary
8. Impact of Bacillus subtilis Bacteria in Combination with Salicylic and Jasmonic Acids on Changing the Proteome of Potato Leaves when Infected by Phytophthora infestans (Mont.) De Bary and with a Moisture Deficit
9. Effects of Bacillus Bacteria on Activity of Pathogen-Induced Proteins and Wheat Resistance to Bunt Caused by Tilletia caries (DC.) Tul.
10. Effect of Salicylic and Jasmonic Acids on the Content of Hydrogen Peroxide and Transcriptional Activity of the Genes Encoding Defense Proteins in Wheat Plants Infected with Tilletia caries (DC.) Tull.
11. Structural and Functional Characteristics of Hydrolytic Enzymes of Phytophagon Insects and Plant Protein Inhibitors (Review)
12. Influence of Chitooligosaccharides with Different Acetylation Degrees on the H2O2 Content and the Activity of Pathogenesis-Related Proteins in Potato Plants Infected with Phytophthora infestans
13. Stimulation of Cellular Mechanisms of Potato Antivirus Resistance by the Action of a Preparation Based on Bacillus subtilis Bacteria
14. Diversity of Harpin-Like Defense Peptides from Barnyard Grass (Echinochloa crusgalli L.) Seeds
15. Activities of hydrolases and their protein inhibitors in wheat leaves treated with salicylic and jasmonic acids and infected with Septoria nodorum strains differing in aggressiveness
16. Signal molecules involved in the regulation of the wheat defense response to Septoria nodorum infection
17. Hydrolytic enzymes and their proteinaceous inhibitors in regulation of plant–pathogen interactions
18. Qualitative and quantitative changes of potato tuber proteome under the influence of signal molecules and infection with Phytophthora infestans
19. The effect of salicylic and jasmonic acids on the activity and range of protective proteins during the infection of wheat by the septoriosis pathogen
20. Comparison of the transcriptional activity of protective protein genes in different wheat cultivars infected with Septoria nodorum Berk
21. Activity of protective proteins in wheat plants treated with chitooligosaccharides with different degrees of acetylation and infection with Bipolaris sorokiniana
22. Relationship between the aggressiveness and catalase activity of Septoria nodorum Berk. in wheat
23. Salicylic and Jasmonic acids in regulation of the proantioxidant state in wheat leaves infected by Septoria nodorum Berk
24. Effects of salicylic and jasmonic acids on the components of pro/antioxidant system in potato plants infected with late blight
25. Influence of Ca2+ ions on metabolism of active oxygen species in wheat calli cocultured with the bunt pathogen Tilletia caries
26. Molecular peculiarities of the chitin-binding peroxidases of plants
27. Hydrogen peroxide production in wheat leaves infected with the fungus Septoria nodorum Berk. Strains with different virulence
28. Effect of hydrogen peroxide on morphological characteristics and resistance of wheat calluses to T. caries Tul.
29. Salicylic acid induces resistance to Septoria nodorum berk. in wheat
30. The control of wheat defense responses during infection with Bipolaris sorokiniana by chitooligosaccharides
31. Isolation of Chitin-Specific Wheat Oxidoreductases
32. The effect of pathogens and phytohormones on the rate of oxidation of phenols by oxalate oxidase in wheat seedlings
33. Chitooligosaccharide-Induced Activation of o-Phenylenediamine Oxidation by Wheat Seedlings in the Presence of Oxalic Acid
34. Hormonal Balance in Wheat Infected with Helminthosporium sativum
35. Reaction of vinyldichlorophosphine with acrylic and propiolic acids
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