13 results on '"Waché, Yves"'
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2. Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls
3. Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems
4. Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source
5. Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation
6. Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells
7. A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica
8. Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica
9. Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds
10. New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium
11. Surface properties of Yarrowia lipolytica and their relevance to γ-decalactone formation from methyl ricinoleate
12. Interaction of odorous lactones with phospholipids: implications in toxicity towards producing yeast cells
13. Cloning, sequencing, and characterization of five genes coding for Acyl-CoA oxidase isozymes in the yeastYarrowia lipolytica
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