301 results on '"Tocopherols"'
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2. Chemical characterization of gurguéia nut (Dipteryx lacunifera Ducke) and press cake oil obtained by hydraulic pressing and supercritical extraction
3. Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starch
4. Carissa spinarum seed oil: a newer perspective on dietary lipids and nutraceuticals – phytochemical characterization, Lipidomics, and pre-toxicological assessment
5. Nutritional aspects, bioactive phytochemicals and biomedical traits of Opuntia spp.: current trends and applications
6. The effect of nitrogen management on seed yield and quality in traditional and canola-quality white mustard
7. Effect of surgery on oxidative stress and endogenous tocopherol concentrations in juvenile female dogs
8. Genome of Argania spinosa L.: insights into oil production and the tocopherol biosynthesis pathway
9. Optimal ripening stage for maximizing fatty acid and tocopherol content, and antioxidant activity in Pistacia lentiscus fruit oil
10. Microwave pretreatment effects on physicochemical characteristics, antioxidant properties, tocopherols, pigments, phenolic and fatty acid composition of chia (Salvia hispanica L.) seed oil
11. Transcriptional and protein structural characterization of homogentisate phytyltransferase genes in barley, wheat, and oat
12. Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey
13. Lipophilic profile of mature seeds of unconventional edible tree legumes
14. How do barley plants with impaired photosynthetic light acclimation survive under high-light stress?
15. Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review
16. Characterization of the fingerprint profile of bioactive constituents of extra virgin olive oils from Peninsula Tunisian Cap Bon with regard to altitude
17. Seed Lipids of Onosma Species from Various Climate Zones
18. Pentoxifylline and tocopherol as prophylaxis for osteonecrosis of the jaw due to bone-modifying agents in patients with cancer submitted to tooth extraction: a case series
19. Genotypic variation of tocopherol content in a representative genetic population and genome-wide association study on tocopherol in rapeseed (Brassica napus)
20. Physico-Chemical Properties, Fatty Acid Composition and Tocopherol Contents of Mandarin, Orange and Lemon Seed Oils
21. Assessment of refractive window drying of physalis (Physalis peruviana L.) puree at different temperatures: drying kinetic prediction and retention of bioactive components
22. Comparative Study of the Fatty Acids and Tocopherol Profiles, Physical Properties, and Antioxidant Activities of Zizyphus lotus L. Seed Oils Based on the Geographical Origin
23. Temperature and extraction methods effects on yields, fatty acids, and tocopherols of prickly pear (Opuntia ficus-indica L.) seed oil of eastern region of Morocco
24. Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves
25. Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years
26. Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review
27. Recent trends in the biotechnological production of tocopherols using in vitro cultures
28. Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
29. Pressurized liquid extraction to obtain chia seeds oils extracts enriched in tocochromanols. Nanoemulsions approaches to preserve the antioxidant potential
30. Tunisian Opuntia stricta Seed Oil: Extraction, Characterization, and Prediction of Fatty Acid Methyl Ester Properties as Biodiesel Fuel
31. Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil
32. The content of carotenoids and tocochromanols in bitter, semi-sweet and sweet apricots depending on different harvest times and geographical regions
33. Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity?
34. Different content of cholesterol, retinol, and tocopherols in human milk according to its fat content
35. Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene
36. Deep eutectic solvent-based liquid-phase microextraction coupled with reversed-phase high-performance liquid chromatography for determination of α-, β-, γ-, and δ-tocopherol in edible oils
37. Vitamin E protects from lipid peroxidation during winter stress in the seagrass Cymodocea nodosa
38. The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction
39. Influence of variety and growing location on carotenoid and vitamin E contents of 184 different durum wheat varieties (Triticum turgidum ssp. durum) in Germany
40. Effect of germination and roasting on oil profile of Moringa oleifera and Moringa peregrina seeds
41. Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process
42. Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L.
43. Advances in various techniques for isolation and purification of sterols
44. Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis
45. Metabolic engineering of low-molecular-weight antioxidants in sweetpotato
46. Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
47. Comparative characteristics of oil composition in seeds of 31 Cucurbita varieties
48. Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)
49. Simultaneous Determination of Free Phytosterols and Tocopherols in Vegetable Oils by an Improved SPE–GC–FID Method
50. Investigation of Tocopherol Biosynthesis in Blackberry Seeds (Rubus spp.)
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