10 results on '"Tejada, Margarita"'
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2. Changes in the quality indices during ice storage of farmed Senegalese sole (Solea senegalensis)
3. Microflora of gilthead seabream (Sparus aurata) stored in ice. Effect of washing
4. Quality of farmed gilthead seabream (Sparus aurata) during ice storage related to the slaughter method and gutting
5. Aggregation of minced hake during frozen storage
6. Alteration of the electrophoretic pattern of myofibrillar proteins in fish mince during frozen storage
7. Role of formaldehyde in formation of natural actomyosin aggregates in hake during frozen storage
8. Effect of different storage methods on some functional properties of sardine muscle
9. Effect of added lipids on the texture of minced hake (Merluccius merluccius L.), megrim (Lepidorhombus whiffiagonis W.) and sardine (Sardina pilchardus W.) during frozen storage
10. Changes in protein function of sardines stored in ice with and without added salt
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