29 results on '"Su, Yujie"'
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2. A novel aerospace target decision model considering will of commander based on probability transformation
3. Looking back to move forward: comparison of instructors’ and undergraduates’ retrospection on the effectiveness of online learning using the nine-outcome influencing factors
4. Potential ocular indicators to distinguish posterior cortical atrophy and typical Alzheimer’s disease: a cross-section study using optical coherence tomography angiography
5. Bioactive peptides derived from quinoa protein: fabrication, antioxidant activities, and in vitro digestion profiles
6. Solar energy for low carbon buildings: choice of systems for minimal installation area, cost, and environmental impact
7. Prevalence and outcomes of rapidly progressive dementia: a retrospective cohort study in a neurologic unit in China
8. Lutein-Loaded Emulsions Stabilized by Egg White Protein-Dextran-Catechin Conjugates: Cytotoxicity, Stability, and Bioaccessibility
9. Salivary Aβ1–42 may be a quick-tested biomarker for clinical use in Alzheimer’s disease: a meta-analysis
10. Novel extraction technologies and potential applications of egg yolk proteins
11. Evidence in Support of Analogical Reasoning Improvements with Executive Attention Intervention in Healthy Young Adults
12. Fabrication, Structural and Emulsifying Properties of Egg White Protein-Dextran Conjugates through Maillard Reaction
13. Study on functional improvement of freeze–thaw egg yolk pellet by enzymatic hydrolysis
14. The Economic Benefit of Remission for Patients with Rheumatoid Arthritis
15. Immunomodulatory Function of Egg White Peptides in RAW264.7 Macrophage Cells and Immunosuppressive Mice Induced by Cyclophosphamide
16. Prevalence and risk factors of ischemic stroke-related headache in China: a systematic review and meta-analysis
17. Isoflurane Alleviates Myocardial Injury Induced by Hypoxia/Reoxygenation by Regulating miR-18a-5p
18. Effect of preparation procedure on properties of egg white protein and the fibrous microparticle stabilized complex emulsions
19. Degradation of 5-methyltetrahydrofolate in model and egg yolk systems and strategies for its stabilization
20. Gel properties of salty liquid whole egg as affected by preheat treatment
21. Three-dimensional Prediction-Error Histograms Based Reversible Data Hiding Algorithm for Color Images
22. Transcriptomic profiles of 33 opium poppy samples in different tissues, growth phases, and cultivars
23. Films Based on Egg White Protein and Succinylated Casein Cross-Linked with Transglutaminase
24. Fabrication of Surface-Active Antioxidant Food Biopolymers: Conjugation of Catechin Polymers to Egg White Proteins
25. Finding New Tricks for Old Drugs: Tumoricidal Activity of Non-Traditional Antitumor Drugs
26. Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolk
27. Study on the gel properties and secondary structure of soybean protein isolate/egg white composite gels
28. The effect of a hypocrellin A enriched diet on egg yolk quality and hypocrellin A distributions in the meat of laying hens
29. Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-β-cyclodextrin
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