6 results on '"Sakiyan, Ozge"'
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2. Effect of microwave-assisted deep eutectic solvent pretreatment on lignocellulosic structure and bioconversion of wheat straw
3. A Study on Degree of Starch Gelatinization in Cakes Baked in Three Different Ovens
4. Estimation of Dielectric Properties of Cakes Based on Porosity, Moisture Content, and Formulations Using Statistical Methods and Artificial Neural Networks
5. Functional properties of microwave-treated wheat gluten
6. Influence of fat content and emulsifier type on the rheological properties of cake batter
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