27 results on '"Saeger, Sarah"'
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2. Unraveling the fate of mycotoxins during the production of legume protein and other derived products
3. Natural Occurrence, Exposure Assessment & Risk Characterization of Alternaria Mycotoxins in Apple By-Products in Argentina
4. Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
5. Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta
6. Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets
7. The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves: from field observations to toxicokinetics
8. Capacitive sensor based on molecularly imprinted polymers for detection of the insecticide imidacloprid in water
9. Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS
10. Deglucosylation of zearalenone-14-glucoside in animals and human liver leads to underestimation of exposure to zearalenone in humans
11. Gel electrophoresis separation and origins of light emission in fluorophores prepared from citric acid and ethylenediamine
12. Analytical strategy for determination of known and unknown destruxins using hybrid quadrupole-Orbitrap high-resolution mass spectrometry
13. In vivo contribution of deoxynivalenol-3-β-d-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics
14. Elastic net regularized regression for time-series analysis of plasma metabolome stability under sub-optimal freezing condition
15. Unraveling the in vitro and in vivo metabolism of diacetoxyscirpenol in various animal species and human using ultrahigh-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry
16. Hormone and veterinary drug residue analysis in food, feed, biological and environmental matrices
17. In vitro and in vivo metabolism of ochratoxin A: a comparative study using ultra-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry
18. Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi
19. Highlight report: Mycotoxins as food contaminants in Africa—challenges and perspectives
20. Determination of Ochratoxin A in Cereals and Feeds by Ultra-performance Liquid Chromatography Coupled to Tandem Mass Spectrometry with Immunoaffinity Column Clean-up
21. A systematic assessment of the variability of matrix effects in LC-MS/MS analysis of ergot alkaloids in cereals and evaluation of method robustness
22. Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens
23. An immunochemical test for rapid screening of zearalenone and T-2 toxin
24. Application of a new anti-zearalenone monoclonal antibody in different immunoassay formats
25. New Immunochemically-based Field Test for Monitoring Benzo[α]pyrene in Aqueous Samples
26. Development of a colloidal gold-based lateral-flow immunoassay for the rapid simultaneous detection of zearalenone and deoxynivalenol
27. Investigation of several parameters influencing signal generation in flow-through membrane-based enzyme immunoassay
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