540 results on '"SALT"'
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2. Impact of Previous Alopecia Areata Treatment on Efficacy Responses up to Week 48 Following Ritlecitinib Treatment: A Post Hoc Analysis
3. 3D-Printed Meat Paste Using Minimal Additive: Assessment of Rheological and Printing Behavior with Post-Processing Stability
4. Role of dietary sodium restriction in chronic heart failure: systematic review and meta-analysis
5. A study on the early metabolic effects of salt and fructose consumption: the protective role of water
6. Aniline-2,5-disulfonic acid based new proton transfer salt and new Co(II) and Cu(II) coordination polymers: synthesis, structural and antimicrobial studies
7. Salt Mining and Salt Miners at Talkherud–Douzlākh, Northwestern Iran: From Landscape to Resource-Scape
8. The auxin response factor (ARF) gene family in Cyclocarya paliurus: genome-wide identification and their expression profiling under heat and drought stresses
9. Sodium and water dynamics in the progression of chronic kidney disease: mechanisms and clinical significance
10. Is high salt intake inducing obesity via production of cortisol? A novel working hypothesis and pilot study
11. The effect of NaCl, pH, and phosphate on biofilm formation and exopolysaccharide production by high biofilm producers of Bacillus strains
12. Enhancing the Stability, Solubility, and Antioxidant Activity of Cinchonine through Pharmaceutical Cocrystallization
13. Generalized Solution for Double-Porosity Flow Through a Graded Excavation Damaged Zone
14. Dissolution Profiles of Immediate Release Products of Various Drugs in Biorelevant Bicarbonate Buffer: Comparison with Compendial Phosphate Buffer
15. Microplastics contamination in selected staple consumer food products
16. Functional characterization of malate dehydrogenase, HcMDH1, gene in enhancing abiotic stress tolerance in kenaf (Hibiscus cannabinus L.)
17. Genome-wide analysis of wheat xyloglucan endotransglucosylase/hydrolase (XTH) gene family revealed TaXTH17 involved in abiotic stress responses
18. Spot urinary sodium in CKD patients: correlation with 24h-excretion and evaluation of commonly used prediction equations
19. Revealing critical mechanisms in determining sorghum resistance to drought and salt using mRNA, small RNA and degradome sequencing
20. Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020
21. Antioxidant production promotes defense mechanism and different gene expression level in Zeamays under abiotic stress
22. Skipped Aganglionic Lengthening Transposition (SALT) is highly effective to achieve enteral autonomy in selected patients with intestinal failure secondary to total intestinal aganglionosis
23. Skin histopathological responses of Oreochromis niloticus (Nile tilapia) to transportation in water with and without salt
24. Genome-wide identification, characterization, and expression analysis of m6A readers-YTH domain-containing genes in alfalfa
25. Salt: a narrative review and local policy initiatives in Israel
26. Sodium chloride inhibits the heat-induced formation of advanced glycation end-products in myofibrillar protein–reducing sugar–oleic acid model systems
27. Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis
28. Is a spot urine sample a good substitution to estimate 24-h urinary sodium excretion in a population ≥ 50 years old? A validation study
29. Integration of genome-wide association studies reveal loci associated with salt tolerance score of rice at the seedling stage
30. Sodium handling in pediatric patients on maintenance dialysis
31. Achievement rate of target blood pressure in patients with hypertension treated by hypertension specialists and non-specialists in a real-world setting
32. miRNA Regulatory Networks Underlying the Root–Leaf Synergism in Salt Tolerant Pokkali Rice
33. Overexpression of the OsFes1A increased the phytosterols content and enhanced drought and salt stress tolerance in Arabidopsis
34. Genome-wide identification and expression analysis of the WNK kinase gene family in soybean
35. Vascular smooth muscle TRPV4 channel: a promising therapeutic target for salt-induced hypertension?
36. Mitochondrial Damage and Hypertension: Another Dark Side of Sodium Excess
37. Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis
38. Seed Endophytes and Their Roles in Host Plant Stress Resistance
39. Harnessing the saline soil-inhabiting bacteria for antagonistic, antibiotic resistance, and plant growth-promoting attributes
40. Salt and Gut Microbiota in Heart Failure
41. Comparative physiological and transcriptomic analysis of two salt-tolerant soybean germplasms response to low phosphorus stress: role of phosphorus uptake and antioxidant capacity
42. “I use salt. However, I also use soy sauce, oyster sauce, sometimes chili sauce and….”: interviews with Australians of Chinese ancestry regarding reducing salt consumption for hypertension prevention
43. An assessment of Individual, community and state-level factors associated with inadequate iodised salt consumption among pregnant and lactating women in Nigeria
44. Economic barriers and gaps to reach the desirable consumption of salt, sugar, and fat in Iran: a qualitative study
45. Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study
46. Combined effects of salinization and temperature on microbial-mediated oak decomposition and invertebrate consumption
47. Long-term trends in nitrate and chloride in streams in an exurban watershed
48. Two New Proton Transfer Salts of Benzo[d]thiazol-2-amine with Different Aromatic Acids
49. Plant Growth–Promoting Rhizobacteria Enhance Salt Tolerance in Oat by Upregulating the Antioxidant System and Promoting Root Growth
50. Spread of salt through municipal water distribution systems
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