2,665 results on '"Rheology"'
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2. Assessing Inter-yarn Frictional Behavior of Jute Fabrics Impregnated with Corn Flour Particles-Based Shear Thickening Fluids
3. Use of modified chitosan as bitumen modifier and its impact on rheological properties in bitumen modification
4. Developing hydrocolloid-infused honey fillings for millet cookies: a comparative study against commercially available fat-based alternatives
5. Preparation and Characterization of Plant Protein-Mushroom Hybrids: Toward more Healthy and Sustainable Foods
6. Characterization of Spreadable Goat Cheese from Animals Fed with Cactus (Opuntia ficus-indica) Cladodes as a Productive Alternative in Arid and Semiarid Areas
7. Particle aggregation and breakage kinetics in cemented paste backfill
8. Effect of process parameters on the void fraction and tensile strength of polyvinyl alcohol produced by fused granulate fabrication
9. Comparison of reinforcement fibers in 3D printing mortars using multi-criteria analysis
10. Performance analysis and degradation mechanism of acrylamide co-polymer as rheology and filtrate reducers in different salt aqueous-based drilling mud systems at high-temperature conditions
11. Functional, Thermal, Pasting, and Antioxidant Properties of Flour from Indian Browntop Millet (Brachiaria ramosa) Cultivars
12. Concrete Pumpability Assessment with Rheology-based Analytical Model
13. Rheological modeling of the linear viscoelastic behavior of maltenes mixed with styrene–butadiene–styrene (SBS) block copolymer
14. Simultaneous optimization of the vulcanization characteristics and mechanical properties of chloroprene and natural rubber blend by response surface methodology
15. Characterization of Water-Soluble Extracellular Polysaccharide from Aeribacillus pallidus IM17
16. Effects of Kraft Lignin on the Performance Grade of Two Bitumens Used for Cold Climate
17. Interfacial properties of polyethylene/poly(lactic acid)/maleic anhydride-grafted polyethylene ternary blends and its relationship with rheology, morphology and mechanical properties
18. Thermal behavior, flame retardant and rheological properties of low density polyethylene filled with slag
19. Efficient use of waste photopolymer plates in bitumen modification and an alternative styrene–butadiene–styrene modification method
20. Synthesis of Guar Gum Acyl Esters and Their Application as Additive in Lubricant
21. Optimization of sequential ultrasound-microwave assisted extraction of polysaccharide from red seaweed (Kappaphycus alvarezii)
22. Investigating the rheological behavior of Poloxamer–chitosan thermogel for in situ drug delivery of doxorubicin in breast cancer treatment: designed by response surface method (RSM)
23. Long-chain branched copolyesters based on butylene succinate and ethylene terephthalate: synthesis, characterization, thermal and rheological properties
24. Rheological properties of BaZr0.1Ce0.7Y0.1Yb0.1O3−δ (BZCYYb1711) tape casting slurry and analysis of aggregation behavior
25. Rheological Characteristics of High Ash Indian Coal with Sodium Dodecyl Sulfate as Additive
26. Performance evaluation of the nano-biodegradable drilling fluid using the greenly synthesized zinc nanorods and gundelia seed waste
27. Investigation of factors affecting the thermal stability of silica-based shear thickening fluids
28. Valorization of guava seed oil as a functional ingredient in salad dressing: implications on quality characteristics, rheological behaviour, morphology, oxidative stability and shelf life
29. A novel interpretation of pH-dependent microstructure and rheology evolution in silica suspension based on interparticle interactions
30. Preparation and Rheological Characterization of Long Chain Branching Polyglycolide
31. Numerical simulations of dam-break flows of viscoplastic fluids via shallow water equations
32. Latex, colloidal and film properties of concentrated skim latex prepared using membrane filtration process
33. Physical and rheological properties of agglomerated milk protein isolate–guar gum mixtures: effect of binder type and concentration
34. Rheological properties of microfibrillated cellulose and hydroxypropyl methylcellulose blends in ethanol/water solvent systems
35. Effect of Catalyst Ink Properties on the Performance of Proton Exchange Membrane Fuel Cell and Water Electrolyzer: A Mini Review
36. Numerical model for solid-like and fluid-like behavior of granular flows
37. Design and Fabrication of Co([CHITOSAN-AMPS-AA]/PEI-MBA) Nanocomposite Hydrogel as an Effective Solution for Removing Tin and Platinum Ions in Wastewater Treatment Applications: Selective Recovery of Platinum
38. Three-dimensional simulation of granular flow using a mesh-free numerical model
39. Modelling the rheology of living cell cytoplasm: poroviscoelasticity and fluid-to-solid transition
40. Deformation of Droplets and Bubbles in Rheological Fluids
41. Structural build-up model for three-dimensional concrete printing based on kinetics theory
42. Characterization of mechanical, thermal and rheological properties of silica-based nanocomposite filled thermoplastic polyurethane film
43. Families of Stress-Strain, Relaxation, and Creep Curves Generated by a Nonlinear Model for Thixotropic Viscoelastic-Plastic Media Accounting for Structure Evolution Part 3. Creep Curves
44. Cellulose nanocrystal dispersions conjugated with symmetric and asymmetric dialkylamine groups
45. Rheological study of hybrid aqueous suspension of TEMPO-oxidized cellulose nanofibrils and graphene oxide
46. Low temperature effects on the rheological properties of aqueous cellulose nanofiber suspensions
47. Functional enhancement of yoghurt through incorporation of glucan exopolysaccharide from Enterococcus hirae OL616073 of food origin
48. Study on association behavior and solution properties of poly(acrylic acid-alkyl polyoxyethylene acrylate) amphiphilic copolymers
49. Comparative study of evolutionary machine learning approaches to simulate the rheological characteristics of polybutylene succinate (PBS) utilized for fused deposition modeling (FDM)
50. Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree
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