1,069 results on '"Phenolics"'
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2. Evaluation of Nutritional and Functional Properties of Chasubi – A Traditional Food
3. Arbuscular Mycorrhizal Fungi Ameliorate Selenium Stress and Increase Antioxidant Potential of Zea mays in Seleniferous Soil
4. Upgrading Isoquercitrin Concentration via Submerge Fermentation of Mulberry Fruit Extract with Edible Probiotics to Suppress Gene Targets for Controlling Kidney Cancer and Inflammation
5. Impact of Preharvest Foliar Application of Calcium Ascorbate on Quality, Health Promoting Phytochemicals and Postharvest Life of Thompson Seedless Table Grape
6. Methyl Jasmonate Application Downregulates Drupelet Reversion and Enhances Phenolic Biosynthesis and Antioxidant Potential of Blackberries
7. Influence of Plant Phenology on Chemical Composition of Monarda fistulosa L. Organs and their Bioactive Properties
8. The Effects of Organic Material Applications on the Biochemical Content of ‘0900 Ziraat’ Sweet Cherry Cultivar
9. Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review
10. Peroxidase, β-1,3 glucanase, chitinase and protease inhibitor activities in conjunction with phenols owe tolerance to wild and backcross derived maize genotypes against Spodoptera frugiperda
11. Xanthine Oxidase Inhibitory Activity and Uric Acid Dissolution Power of Some Plant Extracts: In Vitro Therapeutical Approach for Gout Treatment
12. Gastrointestinal Health Benefits of Sorghum Phenolics
13. Optimizing Ultrasonic Assisted Extraction of Waste Fig Seed and Incorporation into Tapioca Starch Films: Investigating Physical, Barrier, and Antioxidant Properties
14. Alteration of stress-physiological mechanisms in sRNA-treated sweet corn plants during MDMV infection
15. Co-pyrolysis of refinery oil sludge with biomass and spent fluid catalytic cracking catalyst for resource recovery
16. Antioxidant activity and anti-inflammatory effect of solvent fractions from Chinese cabbage roots (Brassica rapa L. ssp. pekinensis)
17. Co-optimization of polysaccharides and polyphenols extraction from mangosteen peels using ultrasound-microwave assisted extraction (UMAE) and enzyme-ultrasound assisted extraction (EUAE) and their characterization
18. Phytochemical composition, in vitro antioxidant and antibacterial activity of Moringa concanensis Nimmo leaves
19. Effect of V2O5 nanoparticles and temperature on the chemical compounds of bio-oils in catalytic pyrolysis of sugarcane bagasse
20. Effect of Ultrasound-Ethanol Pretreatment on Drying Kinetics, Rehydration, Quality Parameters, and Functional Groups of BRS Vitória Grape Using Convective Drying
21. Effects of particle size on the physical, chemical, and technological properties of pre-gelatinized whole pinhão (Araucaria angustifolia) flour
22. Influence of Production Environments on Phenolic Contents in Cucumber Fruit
23. Enzymatic Browning in Sugarcane: An Insight Into Color Formation in Sugarcane Juice Using Nuclear Magnetic Resonance and ESI-Mass Spectrometry
24. Impact of Edible Hydrocolloids on Quality and Shelf Life of Litchi (Litchi chinensis Sonn.) Under Ambient Conditions
25. Sustainable production of bread wheat under terminal heat stress: an investigation of foliar selenium-mediated biochemical regulations in association with yield
26. Histochemical and molecular analyses reveal an insight into the scent volatiles synthesis and emission in ephemeral flowers of Murraya paniculata (L.) Jack
27. The effect of exogenous N-acetylcysteine on the phenolic profile and antioxidant enzyme activities in two betalainic red beet (Beta vulgaris L.) leaves under salt stress
28. The intraspecific trade-off between photosynthesis and phenolics in selected crop species: a meta-analysis study
29. Root exudation patterns of contrasting rice (Oryza sativa L.) lines in response to P limitation
30. Phytochemical and morpho-physiological response of Melissa officinalis L. to different NH4+ to NO3̄ ratios under hydroponic cultivation
31. Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study
32. Assessment of antioxidant properties in selected pigmented and non-pigmented rice (Oryza sativa L.) germplasm and determination of its association with Rc gene haplotypes
33. Effects of solvent extraction on the phytoconstituents and in vitro antioxidant activity properties of leaf extracts of the two selected medicinal plants from Malawi
34. A (poly)phenol-rich diet reduces serum and faecal calprotectin in older adults with increased intestinal permeability: the MaPLE randomised controlled trial
35. Changes in fruit quality properties and phytochemical substances of kiwifruit (Actinidia deliciosa) grown in different agro-ecological conditions during cold storage
36. Ferulic acid restores mitochondrial dynamics and autophagy via AMPK signaling pathway in a palmitate-induced hepatocyte model of metabolic syndrome
37. Jasmonic Acid and Salicylic Acid improved resistance against Spodoptera frugiperda Infestation in maize by modulating growth and regulating redox homeostasis
38. Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction
39. Salvia miltiorrhiza bunge extracts: a promising source for anti-atopic dermatitis activity
40. Investigation of genetic diversity using molecular and biochemical markers associated with powdery mildew resistance in different flax (Linum usitatissimum L.) genotypes
41. Improvement of phenolic profile and biological activities of wild mustard sprouts
42. Pre-inoculation water deficit effects on grapevine physiology, Xylella fastidiosa titers, and Pierce’s disease progression
43. Comparative physiological, biochemical, metabolomic, and transcriptomic analyses reveal the formation mechanism of heartwood for Acacia melanoxylon
44. In silico exploration of phenolics as modulators of penicillin binding protein (PBP) 2× of Streptococcus pneumoniae
45. Changes in phenolic composition, antioxidant, sensory and microbiological properties during fermentation and storage of maize products
46. Upregulated synthesis and production of bioactive compounds in Lotus arabicus L. by in vitro feeding with dried powder of date palm seeds
47. Phytochemical analysis and evaluation of its antioxidant, antimicrobial, and cytotoxic activities for different extracts of Casuarina equisetifolia
48. Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods
49. Unique properties of titanium dioxide quantum dots assisted regulation of growth and biochemical parameters of Hibiscus sabdariffa plants
50. Assessment of salt and drought stress on the biochemical and molecular functioning of onion cultivars
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